WSET Level 2 Award in Wines | WS2Y2613 | Vinifera

Date:01 Sept 2026 - 21 Oct 2026

Time:19:30 - 21:45

Venue:3A, Wing Hing Commercial Building, 139 Wing Lok Street, Sheung Wan, Hong Kong

Available:8

Ticket:HKD $5,900 per person

1

HKD $5,900

WSET Level 2 Award in Wines

WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. Upon successful completion, you will receive a WSET certificate and lapel pin. Find out if this course is right for you.

What you'll learn

How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:

Chardonnay

Pinot Grigio/Gris

Sauvignon Blanc

Riesling

Cabernet Sauvignon

Merlot

Pinot Noir

Syrah/Shiraz

The style and quality of wines made from 22 regionally important grape varieties and over 70 geographical indications (GIs) around the world

How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines

Key labelling terms used to indicate origin, style and quality

Principles and processes involved in the storage and service of wine

Principles of food and wine pairing

You’ll be able to taste 46 wines during the course by using a globally recognised approach to identify the key styles of wine and characteristics of important grape varieties.

Duration

18 tutorial hours

Examination

Duration: 60 minutes

Format: 50 multiple-choice questions

Passing grade Pass: 55% – 69%

Pass with Merit: 70% – 84%

Pass with Distinction: 85% and above

Date / Time :

Sep 2,9,16,23,30 | Oct 7,14,21

(Wed)

Exam :

Nov 21

Language : Cantonese

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