Wine Critics:
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SKUID: S006008
Bachelards Moulin a Vent 2020
Vintage Character
Bachelards Moulin-à-Vent 2020 comes from Gamay on the estate's dark granite, feldspar and schist terrain. A mild winter and warm, dry spring brought early growth across Beaujolais; severe summer drought and one of the earliest harvests in the regional record followed. The official report also notes that ripening varied sharply by site and vine age. For this structured cru, 2020 points to concentrated fruit. The appellation's firm frame and the restrained handling make this a wine that combines solar depth with freshness.
Tasting Profile & Food Pairing
Black fruit, cracked pepper, liquorice and a restrained floral lift lead the nose. The palate is dry and full, with fine velvet-like tannins, a clear mineral edge and a long savoury finish. Braised beef, roast duck and porcini risotto offer enough depth to accompany the wine without turning its spice into mere heaviness. The producer stresses power contained within finesse, which suits a hot season. A little time in the glass reveals more detail than serving it too warm or rushing the first sip.
Winery Background
The estate traces its vineyards to the Cluny Benedictines and has farmed without synthetic chemicals since 2007. Organic and biodynamic certification supports a soil-centred approach, while hand work and patient cellar handling set its wines apart from rapid, carbonic-maceration Beaujolais. The estate has worked with guidance from the Derenoncourt team, alongside its own vineyard and cellar staff. Moulin-à-Vent comes from a different cru and bedrock from the château's Fleurie, giving a darker, spicier structure from the same grape.
Bachelards Moulin-à-Vent 2020 comes from Gamay on the estate's dark granite, feldspar and schist terrain. A mild winter and warm, dry spring brought early growth across Beaujolais; severe summer drought and one of the earliest harvests in the regional record followed. The official report also notes that ripening varied sharply by site and vine age. For this structured cru, 2020 points to concentrated fruit. The appellation's firm frame and the restrained handling make this a wine that combines solar depth with freshness.
Tasting Profile & Food Pairing
Black fruit, cracked pepper, liquorice and a restrained floral lift lead the nose. The palate is dry and full, with fine velvet-like tannins, a clear mineral edge and a long savoury finish. Braised beef, roast duck and porcini risotto offer enough depth to accompany the wine without turning its spice into mere heaviness. The producer stresses power contained within finesse, which suits a hot season. A little time in the glass reveals more detail than serving it too warm or rushing the first sip.
Winery Background
The estate traces its vineyards to the Cluny Benedictines and has farmed without synthetic chemicals since 2007. Organic and biodynamic certification supports a soil-centred approach, while hand work and patient cellar handling set its wines apart from rapid, carbonic-maceration Beaujolais. The estate has worked with guidance from the Derenoncourt team, alongside its own vineyard and cellar staff. Moulin-à-Vent comes from a different cru and bedrock from the château's Fleurie, giving a darker, spicier structure from the same grape.
Product details
Wine TypeRed
WineryBachelards
Grape VarietiesGamay
WinemakerStephane Derenoncourt
CountryFrance
Expert RatingJS 97
RegionBeaujolais
SweetnessDry
Sub-regionMoulin a Vent
Alcohol Level13.5
Classification (Ranking)Cru Beaujolais
Format750ml
Prices
Omtis Fine Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$370
HK$370
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