Wine Critics:
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SKUID: S006876
Champagne Cuvée Carat Rosé Brut Premier Cru NV
Vintage Character
Champagne Cuvée Carat Rosé Brut Premier Cru NV brings equal proportions of Pinot Noir and Chardonnay together in a blend shaped by contrasting fermentation vessels. Chardonnay is fermented in temperature-controlled tanks, while Pinot Noir undergoes fermentation in barrels; both complete malolactic fermentation. More than twenty-four months of ageing allow the components to settle into a rounded whole, with a dosage of seven grams per litre keeping the balance in the Brut style. Here, the non-vintage approach is expressed through the relationship between freshness and the more generous texture of the rosé.
Tasting Profile & Food Pairing
The nose is fresh at first, opening towards red berries and darker notes of blackcurrant and blackberry. Graceful bubbles lift the fruit, while the palate has a rounded, balanced quality that carries its flavours into a gentle finish. The combination of fruit and Pinot structure makes this an inviting rosé for food. Try duck breast with redcurrants, where the fruit sauce echoes the wine, or a restrained chocolate dessert accompanied by wild berries. Keep the dessert's sweetness modest so that the Champagne's freshness remains apparent.
Winery Background
Cuvée Carat was developed by Franck Peyrard with Emmanuel and Philippe Delescot at Edouard Brun, the Aÿ house founded in 1898. The project selects Premier Cru vineyards in Chigny-les-Roses, Ludes and Rilly, bringing together specific parcels and traditional cellar expertise. Its identity rests on this partnership between a dedicated selection and an established family producer. Careful blending and patient maturation connect the polished presentation with wines intended to show both substance and finesse, each offering a different expression within the three-part collection.
Champagne Cuvée Carat Rosé Brut Premier Cru NV brings equal proportions of Pinot Noir and Chardonnay together in a blend shaped by contrasting fermentation vessels. Chardonnay is fermented in temperature-controlled tanks, while Pinot Noir undergoes fermentation in barrels; both complete malolactic fermentation. More than twenty-four months of ageing allow the components to settle into a rounded whole, with a dosage of seven grams per litre keeping the balance in the Brut style. Here, the non-vintage approach is expressed through the relationship between freshness and the more generous texture of the rosé.
Tasting Profile & Food Pairing
The nose is fresh at first, opening towards red berries and darker notes of blackcurrant and blackberry. Graceful bubbles lift the fruit, while the palate has a rounded, balanced quality that carries its flavours into a gentle finish. The combination of fruit and Pinot structure makes this an inviting rosé for food. Try duck breast with redcurrants, where the fruit sauce echoes the wine, or a restrained chocolate dessert accompanied by wild berries. Keep the dessert's sweetness modest so that the Champagne's freshness remains apparent.
Winery Background
Cuvée Carat was developed by Franck Peyrard with Emmanuel and Philippe Delescot at Edouard Brun, the Aÿ house founded in 1898. The project selects Premier Cru vineyards in Chigny-les-Roses, Ludes and Rilly, bringing together specific parcels and traditional cellar expertise. Its identity rests on this partnership between a dedicated selection and an established family producer. Careful blending and patient maturation connect the polished presentation with wines intended to show both substance and finesse, each offering a different expression within the three-part collection.
Product details
Wine TypeSparkling
WineryChampagne Edouard Brun
Grape VarietiesPinot Noir, Chardonnay
WinemakerPhilippe Delescot
CountryFrance
Expert Rating—
RegionChampagne
SweetnessBrut
Sub-regionMontagne de Reims
Alcohol Level12
Classification (Ranking)Premier Cru
Format750ml
Prices
Boozy Cù
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$980
HK$980