Wine Critics:
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SKUID: S006870
Champagne Edouard Brun Blanc de Blancs Brut Premier Cru NV
Vintage Character
Champagne Edouard Brun Blanc de Blancs Brut Premier Cru NV shows a rounded side of Chardonnay while retaining the variety's clear, lively line. The house ferments the wine in tanks and allows malolactic fermentation, then gives it twenty-four months of maturation before release. Its Chardonnay comes from vineyards that include sites alongside the family's Pinot parcels, helping explain the generous texture emphasized by the producer. A dosage of nine grams per litre supports that approachable balance. These choices give this non-vintage Blanc de Blancs a supple centre, with maturation adding shape while freshness remains clearly present.
Tasting Profile & Food Pairing
Pear and apple lead the nose, accompanied by fresh almond and hazelnut. The palate is lively and mineral, with citrus accents running through its softer, rounded texture. The contrast gives the wine both immediate appeal and definition, and the finish stays focused and persistent. Oysters bring its bright side forward, while fish tartare offers a softer match that lets the nutty nuances develop. Serve cool rather than heavily chilled, and allow a little time in the glass: the interplay between fruit, texture and the firmer finish is part of its appeal.
Winery Background
Edouard Brun founded the house in Aÿ in 1898, and the Delescot family continues its work. Philippe Delescot oversees the vineyards and wine production. In the cellar, juices are kept separate by village and cru before blending, using tanks or small wooden barrels according to the wine. The aim is to let wood complement the fruit without dominating it. Long-established cellars provide a stable environment for maturation, while the family's Premier and Grand Cru vineyards give the blends their geographical foundation.
Champagne Edouard Brun Blanc de Blancs Brut Premier Cru NV shows a rounded side of Chardonnay while retaining the variety's clear, lively line. The house ferments the wine in tanks and allows malolactic fermentation, then gives it twenty-four months of maturation before release. Its Chardonnay comes from vineyards that include sites alongside the family's Pinot parcels, helping explain the generous texture emphasized by the producer. A dosage of nine grams per litre supports that approachable balance. These choices give this non-vintage Blanc de Blancs a supple centre, with maturation adding shape while freshness remains clearly present.
Tasting Profile & Food Pairing
Pear and apple lead the nose, accompanied by fresh almond and hazelnut. The palate is lively and mineral, with citrus accents running through its softer, rounded texture. The contrast gives the wine both immediate appeal and definition, and the finish stays focused and persistent. Oysters bring its bright side forward, while fish tartare offers a softer match that lets the nutty nuances develop. Serve cool rather than heavily chilled, and allow a little time in the glass: the interplay between fruit, texture and the firmer finish is part of its appeal.
Winery Background
Edouard Brun founded the house in Aÿ in 1898, and the Delescot family continues its work. Philippe Delescot oversees the vineyards and wine production. In the cellar, juices are kept separate by village and cru before blending, using tanks or small wooden barrels according to the wine. The aim is to let wood complement the fruit without dominating it. Long-established cellars provide a stable environment for maturation, while the family's Premier and Grand Cru vineyards give the blends their geographical foundation.
Product details
Wine TypeSparkling
WineryChampagne Edouard Brun
Grape VarietiesChardonnay
WinemakerPhilippe Delescot
CountryFrance
Expert Rating—
RegionChampagne
SweetnessBrut
Sub-regionChampagne
Alcohol Level12
Classification (Ranking)Premier Cru
Format750ml
Prices
Boozy Cù
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$440
HK$440