Vintage Character The 2015 vintage in Breganze was characterized by a warm, dry growing season, which led to concentrated fruit and elevated natural sweetness in the region's celebrated Torcolato wines.
Tasting Profile & Food Pairing Awarded 92 points by Robert Parker's Wine Advocate, Contra Soarda Breganze Torcolato Sarson 2015 is crafted exclusively from Vespaiola grapes, showcasing remarkable purity and finesse. Aromas of acacia honey, dried apricot, and orange blossom mingle with subtle notes of almonds and candied citrus peel. On the palate, vibrant acidity lifts the luscious sweetness, revealing flavors of golden raisins, candied ginger, and a gentle touch of spice. The finish is long and harmonious, lingering with hints of caramelized nuts. This Torcolato pairs beautifully with classic Italian desserts such as biscotti or panna cotta, and is equally compelling alongside blue cheeses like Gorgonzola, where its sweetness provides a perfect counterpoint to savory intensity.
Winery Background Contra Soarda is a family-owned estate established by the Vettoretti family in the early 2000s, situated on the volcanic hills of Breganze in the Veneto region. The winery is recognized for its commitment to sustainable, organic viticulture and minimal intervention winemaking, preserving the authentic character of the Vespaiola grape. Grapes for Torcolato are traditionally air-dried using the appassimento method, concentrating sugars and aromas before a slow fermentation that results in exceptional depth and purity. Contra Soarda’s philosophy centers on expressing terroir and producing small-lot wines with meticulous attention to grape selection and gentle handling, making them a benchmark for artisanal winemaking in Breganze.