Wine Critics:
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SKUID: S006890
Domaine Morey-Coffinet Bâtard Montrachet Grand Cru 2024
Vintage Character
Domaine Morey-Coffinet Bâtard Montrachet Grand Cru 2024 brings a cooler vintage's freshness to a naturally ample white. The year was wet and relatively cold, with mildew and grey rot creating sustained pressure in Burgundy's vineyards. At Morey-Coffinet, allowing grass to grow between the rows helped compete for surplus water and contributed to a successful crop. The estate's small Bâtard Montrachet parcel produces a wine with breadth, but the 2024 retains lively acidity and a clear saline direction. Its generous texture therefore arrives with energy rather than a heavy, static feel.
Tasting Profile & Food Pairing
Ripe pear, candied lemon zest and fresh grapefruit open the bouquet, followed by acacia, fresh butter and green almond. With air, vanilla, mild spice and a wet-stone nuance add depth. The palate is ample and caressing, yet bright acidity supports the white fruit and citrus all the way to a savoury mineral finish. This combination calls for rich but carefully prepared dishes: roast lobster with butter, scallops with a light cream sauce, or steamed crab with ginger. Each can meet the wine's scale while leaving its floral and citrus detail intact.
Winery Background
Domaine Morey-Coffinet was established in 1980 through the marriage of Fabienne Coffinet and Michel Morey, uniting vineyards inherited from two winegrowing families. Their son Thibault joined in 2000 and helped direct a gradual change in farming: herbicides were abandoned in 2002, organic certification followed in 2018, and biodynamic principles have been practised since 2015. Hand harvesting and careful sorting remain central. In the historic cellars, oak barrels sit alongside amphorae and egg-shaped vessels, with the choice of containers guided by balance and the character of each wine.
Domaine Morey-Coffinet Bâtard Montrachet Grand Cru 2024 brings a cooler vintage's freshness to a naturally ample white. The year was wet and relatively cold, with mildew and grey rot creating sustained pressure in Burgundy's vineyards. At Morey-Coffinet, allowing grass to grow between the rows helped compete for surplus water and contributed to a successful crop. The estate's small Bâtard Montrachet parcel produces a wine with breadth, but the 2024 retains lively acidity and a clear saline direction. Its generous texture therefore arrives with energy rather than a heavy, static feel.
Tasting Profile & Food Pairing
Ripe pear, candied lemon zest and fresh grapefruit open the bouquet, followed by acacia, fresh butter and green almond. With air, vanilla, mild spice and a wet-stone nuance add depth. The palate is ample and caressing, yet bright acidity supports the white fruit and citrus all the way to a savoury mineral finish. This combination calls for rich but carefully prepared dishes: roast lobster with butter, scallops with a light cream sauce, or steamed crab with ginger. Each can meet the wine's scale while leaving its floral and citrus detail intact.
Winery Background
Domaine Morey-Coffinet was established in 1980 through the marriage of Fabienne Coffinet and Michel Morey, uniting vineyards inherited from two winegrowing families. Their son Thibault joined in 2000 and helped direct a gradual change in farming: herbicides were abandoned in 2002, organic certification followed in 2018, and biodynamic principles have been practised since 2015. Hand harvesting and careful sorting remain central. In the historic cellars, oak barrels sit alongside amphorae and egg-shaped vessels, with the choice of containers guided by balance and the character of each wine.
Product details
Wine TypeWhite
WineryDomaine Morey-Coffinet
Grape VarietiesChardonnay
WinemakerThibault Morey
CountryFrance
Expert Rating—
RegionBurgundy
SweetnessDry
Sub-regionBâtard Montrachet
Alcohol Level13.5
Classification (Ranking)Grand Cru
Format750ml
Prices
Boozy Cù
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$5,160
HK$5,160