Wine Critics:
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SKUID: S003122
Gaja Grappa di Barolo NV
Vintage Character
Gaja Grappa di Barolo is an artisanal Italian spirit distilled from the pomace of Nebbiolo grapes grown in the celebrated Barolo region of Piedmont. As a non-vintage release, this grappa showcases the pure character of Nebbiolo, with a fragrant bouquet featuring dried rose petals, violets, and subtle notes of tar, complemented by delicate spice and earthy undertones.
Tasting Profile & Food Pairing
The palate is both warm and refined, delivering robust flavors of red berries, licorice, and gentle herbal nuances, all supported by a silky, persistent texture. Its finish is long and layered, highlighting the clarity of the grape and the skillful distillation process. Gaja Grappa di Barolo pairs beautifully with aged cheeses such as Parmigiano-Reggiano, and serves as an excellent digestif after meals, especially alongside rich Italian desserts like hazelnut cake or dark chocolate, making it a versatile addition to any fine dining experience.
Winery Background
The Gaja family has been a driving force in Italian winemaking since 1859, renowned for their commitment to quality and innovation. Their expertise extends to grappa production, where they source Nebbiolo pomace from select vineyards in Barolo to ensure exceptional raw material. Gaja’s philosophy blends respect for tradition with a forward-thinking approach, resulting in spirits that reflect both the heritage of Piedmont and a dedication to artisanal craftsmanship. Sustainable vineyard practices and meticulous selection are central to their ethos, positioning Gaja as a benchmark producer of premium grappa and a symbol of excellence in Italian spirits.
Gaja Grappa di Barolo is an artisanal Italian spirit distilled from the pomace of Nebbiolo grapes grown in the celebrated Barolo region of Piedmont. As a non-vintage release, this grappa showcases the pure character of Nebbiolo, with a fragrant bouquet featuring dried rose petals, violets, and subtle notes of tar, complemented by delicate spice and earthy undertones.
Tasting Profile & Food Pairing
The palate is both warm and refined, delivering robust flavors of red berries, licorice, and gentle herbal nuances, all supported by a silky, persistent texture. Its finish is long and layered, highlighting the clarity of the grape and the skillful distillation process. Gaja Grappa di Barolo pairs beautifully with aged cheeses such as Parmigiano-Reggiano, and serves as an excellent digestif after meals, especially alongside rich Italian desserts like hazelnut cake or dark chocolate, making it a versatile addition to any fine dining experience.
Winery Background
The Gaja family has been a driving force in Italian winemaking since 1859, renowned for their commitment to quality and innovation. Their expertise extends to grappa production, where they source Nebbiolo pomace from select vineyards in Barolo to ensure exceptional raw material. Gaja’s philosophy blends respect for tradition with a forward-thinking approach, resulting in spirits that reflect both the heritage of Piedmont and a dedication to artisanal craftsmanship. Sustainable vineyard practices and meticulous selection are central to their ethos, positioning Gaja as a benchmark producer of premium grappa and a symbol of excellence in Italian spirits.
Product details
Wine TypeFortified
WineryGaja
Grape VarietiesNebbiolo
WinemakerAngelo Gaja & Alberto Graci
CountryItaly
Expert Rating—
RegionPiedmont
Production VolumeUnknown
Sub-regionBarolo
SweetnessBone Dry
Classification (Ranking)—
Alcohol Level45.0
Format500ml
Prices
Altaya Wines
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$695
