Vintage Character The 2018 Léoube 'Collector Grand Vin' belongs to a wetter Provence season than its 2016 counterpart. Regional reports describe substantial rain through winter and early summer, increasing mildew pressure in vineyards before a hot, sunny period helped ripening. Harvest began from late August into September, with improved September weather supporting the quality of the remaining fruit. For a Cabernet-led red, the alternation between moisture and late-season warmth means vineyard sorting and fruit health were as important as ripeness. The 2018 offers a different route to density and balance from the drought-shaped 2016.
Tasting Profile & Food Pairing Collector sits outside the usual Côtes de Provence appellation framework and is sold as Vin de France. Léoube describes the cuvée as dark-fruited and spicy, with a silky yet concentrated palate, at 15% alcohol. Black fruit moves toward red fruit and spice, with pepper, garrigue and smoked-meat notes, smoothness and maturity. Its texture accompanies grilled beef, slow-cooked lamb or wild mushrooms; food with savoury depth lets the wine's fruit and tannin unfold together. Bottle age adds complexity: expect leather, earth and dried herbs. Decant for an hour and serve at about 17 degrees.
Winery Background Château Léoube's coastal estate at Bormes-les-Mimosas is organically farmed. The producer's history describes Collector as a deliberate experiment centred on Cabernet Franc, while the present product page lists Cabernet Franc and Cabernet Sauvignon. Romain Ott is credited with shaping this ambitious red within a house known for rosé. Hand harvesting, controlled extraction and oak maturation are part of the estate's published Collector approach. The 2018 brings together a distinctive grape choice, a wet start and a warm finish to the growing year, and its seasonal path gives it its own character, apart from the 2016.