Vintage Character The 2019 vintage in Spain’s Penedès region delivered a warm and balanced growing season, resulting in expressive fruit and refined structure for Recaredo Brut Nature Corpinnat Terrers.
Tasting Profile & Food Pairing Awarded 92 points by Robert Parker’s Wine Advocate, this Corpinnat sparkling wine is crafted from organically farmed Xarel·lo, Macabeu, and Parellada grapes, and is vinified with no added dosage to preserve its bone-dry purity. The wine opens with vibrant aromas of crisp green apple, citrus zest, and subtle almond, complemented by delicate white flowers and brioche notes from extended lees aging. On the palate, it is taut and lively, featuring fine bubbles, pronounced acidity, and a savory, saline finish that lingers elegantly. Its precision and depth make it a superb match for oysters, sushi, grilled sea bass, or a goat cheese tart, enhancing both delicate and savory dishes with its textural brilliance and mineral freshness.
Winery Background Recaredo is a family-owned estate established in 1924, celebrated for its pioneering approach to biodynamic viticulture and sustainable practices in the heart of Penedès. The winery is distinguished by its commitment to traditional craftsmanship, including aging all sparkling wines on cork and hand-disgorging each bottle without freezing—a rare and meticulous technique that underscores their dedication to authenticity. With a philosophy centered on minimal intervention and terroir expression, Recaredo has earned a reputation as one of Spain’s leading producers of fine sparkling wine, emphasizing long aging, purity of fruit, and a distinctive Corpinnat identity that sets them apart within the region.