Wine Critics:
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SKUID: S004625
Limited Addition Rosé Crush 2024
Vintage Character
Limited Addition Rose Crush 2024 from the Willamette Valley is a small-batch Oregon rosé made from Cabernet Franc, a grape that can deliver striking freshness in the region’s long, temperate growing season. In Willamette Valley, warm summer days and cool nights help preserve acidity while allowing delicate red-fruit character to develop, and in a young rosé style this translates into brightness, lift, and strong everyday value. The valley’s mix of marine sedimentary, volcanic, and loess-derived soils, together with its moderate climate, gives wines from the area a trademark combination of vivid fruit, energy, and subtle savory nuance.
Tasting Profile & Food Pairing
On the nose, this wine leans toward wild strawberry, pink grapefruit, tart cherry, and hibiscus, backed by a stony, lightly peppery edge. The palate is light-bodied and bone dry, with high acidity, a crisp texture, and a mouthwatering finish that keeps the red-berry and citrus notes precise rather than sweet. Its profile makes it especially versatile at the table: try it with grilled salmon, goat cheese salad, or sushi.
Winery Background
Limited Addition is the collaborative project of Bree Boskov MW, Oregon’s first Master of Wine, and Chad Stock, a winemaker known for experimental, site-responsive work in the Pacific Northwest. The label focuses on climate-adaptive varieties and transparent, low-intervention wines that explore Oregon beyond the standard playbook, with an emphasis on careful sourcing and small-lot production. That spirit of experimentation, combined with rigorous wine knowledge and a clear sense of place, makes Limited Addition a compelling modern Oregon producer for drinkers who value originality as much as drinkability.
Limited Addition Rose Crush 2024 from the Willamette Valley is a small-batch Oregon rosé made from Cabernet Franc, a grape that can deliver striking freshness in the region’s long, temperate growing season. In Willamette Valley, warm summer days and cool nights help preserve acidity while allowing delicate red-fruit character to develop, and in a young rosé style this translates into brightness, lift, and strong everyday value. The valley’s mix of marine sedimentary, volcanic, and loess-derived soils, together with its moderate climate, gives wines from the area a trademark combination of vivid fruit, energy, and subtle savory nuance.
Tasting Profile & Food Pairing
On the nose, this wine leans toward wild strawberry, pink grapefruit, tart cherry, and hibiscus, backed by a stony, lightly peppery edge. The palate is light-bodied and bone dry, with high acidity, a crisp texture, and a mouthwatering finish that keeps the red-berry and citrus notes precise rather than sweet. Its profile makes it especially versatile at the table: try it with grilled salmon, goat cheese salad, or sushi.
Winery Background
Limited Addition is the collaborative project of Bree Boskov MW, Oregon’s first Master of Wine, and Chad Stock, a winemaker known for experimental, site-responsive work in the Pacific Northwest. The label focuses on climate-adaptive varieties and transparent, low-intervention wines that explore Oregon beyond the standard playbook, with an emphasis on careful sourcing and small-lot production. That spirit of experimentation, combined with rigorous wine knowledge and a clear sense of place, makes Limited Addition a compelling modern Oregon producer for drinkers who value originality as much as drinkability.
Product details
Wine TypeWhite
WineryLimited Addition
Grape VarietiesCabernet Franc
WinemakerBree and Chad Stock
CountryUSA
Expert Rating—
RegionOregon
Production VolumeRare (approx. 6,000 bottles)
Sub-regionWillamette Valley
SweetnessBone Dry
Classification (Ranking)—
Alcohol Level12.5
Format750ml
Prices
Golden Gate Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$294
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