Domaine Michel Noëllat Échézeaux 'du Dessus' Grand Cru 2014
4.7
HK$1,800
750ml
Bottle
Vintage Character The 2014 Échezeaux ‘du Dessus’ Grand Cru from Domaine Michel Noëllat captures the elegance of Vosne‑Romanée terroir while reflecting the freshness and structure of the vintage. The 2014 season in Burgundy was marked by a cool, unsettled summer followed by a warm, sunny September that rescued the harvest, producing wines of vibrant acidity, aromatic lift, and refined tannins. From the Échezeaux du Dessus climat—widely regarded as one of the finest parcels within Échezeaux, lying just above Grands‑Échezeaux—this wine shows both power and finesse. The bouquet is expressive, with red cherry, blackcurrant, and griotte, layered with violet, spice, and earthy minerality.
Tasting Profile & Food Pairing On the palate, it is ample and generous, with silky tannins, lively acidity, and a long, persistent finish that combines fruit intensity with freshness. Its balance makes it versatile at the table, pairing beautifully with roast duck with cherry glaze, beef Wellington, or aged Comté cheese.
Winery Background Domaine Michel Noëllat, based in Vosne‑Romanée, is a sixth‑generation family estate with roots dating back to the 19th century. Today, it is run by Alain and Jean‑Marc Noëllat, joined by the next generation, Sébastien and Sophie. The domaine farms about 27 hectares across the Côte de Nuits, including prestigious holdings in Clos de Vougeot, Vosne‑Romanée, and Échezeaux. Their philosophy combines respect for tradition with modern precision: careful vineyard management, low yields, and a winemaking approach that emphasizes purity of fruit and terroir expression. The Échezeaux du Dessus Grand Cru is one of their flagship wines, consistently praised for its elegance, depth, and aging potential, embodying both the power of Échezeaux and the refinement of Vosne.