Wine Critics:
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SKUID: S000219
Domaine Emmanuel Rouget Échézeaux Grand Cru 2020
Vintage Character
Emmanuel Rouget Échézeaux Grand Cru 2020 comes from the prestigious Échézeaux vineyard, where clay-limestone soils and southeast-facing slopes yield wines of both richness and finesse. The 2020 vintage in Burgundy was widely regarded as excellent, shaped by a hot, dry summer with occasional rains that produced concentrated fruit, supple tannins, and remarkable balance.
Tasting Profile & Food Pairing
This cuvée opens with aromas of black cherry, plum, and cassis, layered with notes of violet, spice, and subtle oak. On the palate, it is full-bodied and opulent, with dense fruit, fine-grained tannins, and a mineral backbone that drives through to a long, powerful finish. Critics have noted its combination of ripeness and freshness, making it a wine of both immediate appeal and long-term cellaring potential. It pairs beautifully with refined dishes such as venison with redcurrant glaze, roast pigeon with truffle jus, or aged cheeses like Époisses
Winery Background
Domaine Emmanuel Rouget, based in Flagey-Échezeaux, is one of Burgundy’s most revered producers, carrying forward the legacy of Henri Jayer, Rouget’s legendary uncle and mentor. Since founding his domaine in 1985, Rouget has cultivated small parcels across the Côte de Nuits and Côte de Beaune, with Échézeaux Grand Cru among his most prized holdings. His winemaking philosophy emphasizes low yields, meticulous vineyard care, and traditional methods such as cold maceration before fermentation and careful oak aging, ensuring clarity of fruit and terroir expression.
The domaine’s reputation rests on producing wines of purity, elegance, and longevity, and Échézeaux Grand Cru stands as a benchmark of Rouget’s artistry, combining the richness of the site with the finesse of his approach
Emmanuel Rouget Échézeaux Grand Cru 2020 comes from the prestigious Échézeaux vineyard, where clay-limestone soils and southeast-facing slopes yield wines of both richness and finesse. The 2020 vintage in Burgundy was widely regarded as excellent, shaped by a hot, dry summer with occasional rains that produced concentrated fruit, supple tannins, and remarkable balance.
Tasting Profile & Food Pairing
This cuvée opens with aromas of black cherry, plum, and cassis, layered with notes of violet, spice, and subtle oak. On the palate, it is full-bodied and opulent, with dense fruit, fine-grained tannins, and a mineral backbone that drives through to a long, powerful finish. Critics have noted its combination of ripeness and freshness, making it a wine of both immediate appeal and long-term cellaring potential. It pairs beautifully with refined dishes such as venison with redcurrant glaze, roast pigeon with truffle jus, or aged cheeses like Époisses
Winery Background
Domaine Emmanuel Rouget, based in Flagey-Échezeaux, is one of Burgundy’s most revered producers, carrying forward the legacy of Henri Jayer, Rouget’s legendary uncle and mentor. Since founding his domaine in 1985, Rouget has cultivated small parcels across the Côte de Nuits and Côte de Beaune, with Échézeaux Grand Cru among his most prized holdings. His winemaking philosophy emphasizes low yields, meticulous vineyard care, and traditional methods such as cold maceration before fermentation and careful oak aging, ensuring clarity of fruit and terroir expression.
The domaine’s reputation rests on producing wines of purity, elegance, and longevity, and Échézeaux Grand Cru stands as a benchmark of Rouget’s artistry, combining the richness of the site with the finesse of his approach
Product details
Wine TypeRed
WineryEmmanuel Rouget
Grape VarietiesPinot Noir
WinemakerEmmanuel Rouget
CountryFrance
Expert RatingJM 95-98, AM 93-96
RegionBurgundy
SweetnessDry
Sub-regionÉchézeaux
Alcohol Level13.5
Classification (Ranking)Grand Cru
Format750ml
Prices
Wine Buff
Fast Delivery4 Hours
Standard delivery within 3 working days
Fast Delivery within 4 hours
Vinobuzz Delivery
HK$6,000
HK$6,000