Wine Critics:
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SKUID: S004172
Gabrio Bini 'Agung' Riserva 2023
Vintage Character
Gabrio Bini Riserva Agung 2023 from Pantelleria, Sicily, is a dry white wine made from Zibibbo that captures the island’s volcanic, wind-shaped identity with striking purity. The 2023 vintage is best understood through Pantelleria’s intense sun, persistent marine winds, and naturally low-yielding bush vines, conditions that help preserve aromatic lift while concentrating fruit and mineral detail. This tiny island between Sicily and North Africa is famous for alberello-trained vines grown in volcanic soils, and that dramatic mix of lava-derived earth, salt air, and Mediterranean light gives the wine its singular energy.
Tasting Profile & Food Pairing
On the nose, it opens with orange blossom, apricot skin, preserved citrus, jasmine, and exotic spice, followed by sea spray, dried herbs, and a gently resinous note that feels distinctly Mediterranean. The palate is textured yet incisive, combining ripe orchard and stone fruit tones with saline drive, bright acidity, and a lightly grippy, skin-contact edge that adds dimension without sacrificing finesse. The finish is long, savory, and mineral, making it a compelling partner for grilled octopus, roast chicken with lemon and herbs, or Sicilian-style sardines.
Winery Background
Serragghia, the estate of Gabrio Bini, has become one of the reference points for artisanal wine on Pantelleria through an uncompromising, low-intervention philosophy. Working with old Zibibbo vines trained in the traditional alberello Pantesco system, Bini is closely associated with biodynamic farming, manual work in the vineyard, and a deep respect for the island’s raw natural forces. Fermentation and élevage in buried clay amphorae, with minimal handling and without the polish of heavily technological winemaking, help shape a wine that feels vivid, elemental, and unmistakably tied to place.
Gabrio Bini Riserva Agung 2023 from Pantelleria, Sicily, is a dry white wine made from Zibibbo that captures the island’s volcanic, wind-shaped identity with striking purity. The 2023 vintage is best understood through Pantelleria’s intense sun, persistent marine winds, and naturally low-yielding bush vines, conditions that help preserve aromatic lift while concentrating fruit and mineral detail. This tiny island between Sicily and North Africa is famous for alberello-trained vines grown in volcanic soils, and that dramatic mix of lava-derived earth, salt air, and Mediterranean light gives the wine its singular energy.
Tasting Profile & Food Pairing
On the nose, it opens with orange blossom, apricot skin, preserved citrus, jasmine, and exotic spice, followed by sea spray, dried herbs, and a gently resinous note that feels distinctly Mediterranean. The palate is textured yet incisive, combining ripe orchard and stone fruit tones with saline drive, bright acidity, and a lightly grippy, skin-contact edge that adds dimension without sacrificing finesse. The finish is long, savory, and mineral, making it a compelling partner for grilled octopus, roast chicken with lemon and herbs, or Sicilian-style sardines.
Winery Background
Serragghia, the estate of Gabrio Bini, has become one of the reference points for artisanal wine on Pantelleria through an uncompromising, low-intervention philosophy. Working with old Zibibbo vines trained in the traditional alberello Pantesco system, Bini is closely associated with biodynamic farming, manual work in the vineyard, and a deep respect for the island’s raw natural forces. Fermentation and élevage in buried clay amphorae, with minimal handling and without the polish of heavily technological winemaking, help shape a wine that feels vivid, elemental, and unmistakably tied to place.
Product details
Wine TypeWhite
WineryGabrio Bini
Grape VarietiesZibibbo
WinemakerGabrio Bini
CountryItaly
Expert Rating—
RegionSicily
Production VolumeMicro production (~1,500 - 2,500 bottles)
Sub-regionPantelleria
SweetnessDry
Classification (Ranking)—
Alcohol Level12.5
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$1,700
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