Wine Critics:
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SKUID: S004136
Alberto Burzi Barolo DOCG 2021
Vintage Character
Alberto Burzi Barolo DOCG 2021 comes from the Barolo appellation in Piedmont and is made from Nebbiolo, with fruit drawn from La Morra, one of the denomination’s most finesse-driven villages. The 2021 vintage is widely regarded as strong in Barolo: a long growing season with warm, dry conditions balanced by cool nights helped Nebbiolo achieve excellent ripeness while retaining aromatic lift and structure. La Morra’s Tortonian marl soils are known for producing Barolo of perfume, clarity, and refined tannin, and that signature shows clearly here.
Tasting Profile & Food Pairing
The wine opens with bright red cherry, wild raspberry, rose petal, and violet, followed by hints of anise, tea leaf, and a discreet savory edge. On the palate it is full-bodied yet poised, with vivid acidity, fine but persistent tannins, and a long finish marked by red fruit, floral nuance, and subtle spice. Its style leans toward elegance rather than sheer power, making it a compelling match for tajarin with ragù, roast duck, or mushroom risotto.
Winery Background
Alberto Burzi founded his estate in La Morra in 2012, working with family vineyards inherited from his grandfather and building a reputation for transparent, traditionally styled Barolo. The estate is small and artisanal, with sustainable vineyard work and hand-harvesting central to its approach. In the cellar, Burzi favors extended macerations and maturation in large neutral oak casks rather than heavy new wood, a method that preserves site expression and Nebbiolo’s classic detail. That combination of old-vine material, restrained élevage, and a clear La Morra identity makes this a highly distinctive, terroir-led Barolo.
Alberto Burzi Barolo DOCG 2021 comes from the Barolo appellation in Piedmont and is made from Nebbiolo, with fruit drawn from La Morra, one of the denomination’s most finesse-driven villages. The 2021 vintage is widely regarded as strong in Barolo: a long growing season with warm, dry conditions balanced by cool nights helped Nebbiolo achieve excellent ripeness while retaining aromatic lift and structure. La Morra’s Tortonian marl soils are known for producing Barolo of perfume, clarity, and refined tannin, and that signature shows clearly here.
Tasting Profile & Food Pairing
The wine opens with bright red cherry, wild raspberry, rose petal, and violet, followed by hints of anise, tea leaf, and a discreet savory edge. On the palate it is full-bodied yet poised, with vivid acidity, fine but persistent tannins, and a long finish marked by red fruit, floral nuance, and subtle spice. Its style leans toward elegance rather than sheer power, making it a compelling match for tajarin with ragù, roast duck, or mushroom risotto.
Winery Background
Alberto Burzi founded his estate in La Morra in 2012, working with family vineyards inherited from his grandfather and building a reputation for transparent, traditionally styled Barolo. The estate is small and artisanal, with sustainable vineyard work and hand-harvesting central to its approach. In the cellar, Burzi favors extended macerations and maturation in large neutral oak casks rather than heavy new wood, a method that preserves site expression and Nebbiolo’s classic detail. That combination of old-vine material, restrained élevage, and a clear La Morra identity makes this a highly distinctive, terroir-led Barolo.
Product details
Wine TypeRed
WineryAlberto Burzi
Grape VarietiesNebbiolo
WinemakerAlberto Burzi
CountryItaly
Expert RatingJS 93
RegionPiedmont
SweetnessDry
Sub-regionBarolo
Alcohol Level14.5
Classification (Ranking)DOCG
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$360
HK$360
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