Wine Critics:
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SKUID: S004133
Alberto Burzi Barolo 'Capalot' DOCG 2019
Vintage Character
2019 Alberto Burzi Barolo 'Capalot' DOCG is a single-vineyard Barolo from the Capalot MGA in La Morra, one of the commune’s classic sites for fragrant, finely etched Nebbiolo. The 2019 vintage is widely regarded as excellent in Barolo: a long growing season and balanced conditions delivered fruit with both aromatic clarity and firm structure. In La Morra, the area’s Tortonian marls are associated with Barolo of greater perfume and finesse, and that signature shows clearly here in a wine shaped more by elegance and precision than sheer mass.
Tasting Profile & Food Pairing
The nose opens on red cherry, wild strawberry, rose petal and violet, then layers in licorice, anise and a subtle earthy lift. On the palate, it is full-bodied yet poised, with high acidity, tightly woven tannins and a savory mineral thread carrying the fruit through a long, lifted finish. This is the kind of Barolo that rewards air, revealing more nuance and detail with time in the glass. Pair it with porcini risotto, braised veal shank, or roasted duck breast.
Winery Background
Alberto Burzi is a small La Morra grower-producer built around family vineyards and a clear commitment to site expression. The estate has become known for traditional Barolo élevage, including aging in large oak casks rather than heavily marked new barrique, a choice that preserves Nebbiolo’s transparency and the identity of each MGA. Work in the vineyard is hands-on and quality-focused, with old vines playing an important role in concentration and depth. What makes Burzi especially compelling is the combination of artisanal scale, cru-specific bottlings and a style that captures La Morra’s floral grace without sacrificing Barolo’s ageworthy backbone.
2019 Alberto Burzi Barolo 'Capalot' DOCG is a single-vineyard Barolo from the Capalot MGA in La Morra, one of the commune’s classic sites for fragrant, finely etched Nebbiolo. The 2019 vintage is widely regarded as excellent in Barolo: a long growing season and balanced conditions delivered fruit with both aromatic clarity and firm structure. In La Morra, the area’s Tortonian marls are associated with Barolo of greater perfume and finesse, and that signature shows clearly here in a wine shaped more by elegance and precision than sheer mass.
Tasting Profile & Food Pairing
The nose opens on red cherry, wild strawberry, rose petal and violet, then layers in licorice, anise and a subtle earthy lift. On the palate, it is full-bodied yet poised, with high acidity, tightly woven tannins and a savory mineral thread carrying the fruit through a long, lifted finish. This is the kind of Barolo that rewards air, revealing more nuance and detail with time in the glass. Pair it with porcini risotto, braised veal shank, or roasted duck breast.
Winery Background
Alberto Burzi is a small La Morra grower-producer built around family vineyards and a clear commitment to site expression. The estate has become known for traditional Barolo élevage, including aging in large oak casks rather than heavily marked new barrique, a choice that preserves Nebbiolo’s transparency and the identity of each MGA. Work in the vineyard is hands-on and quality-focused, with old vines playing an important role in concentration and depth. What makes Burzi especially compelling is the combination of artisanal scale, cru-specific bottlings and a style that captures La Morra’s floral grace without sacrificing Barolo’s ageworthy backbone.
Product details
Wine TypeRed
WineryAlberto Burzi
Grape VarietiesNebbiolo
WinemakerAlberto Burzi
CountryItaly
Expert RatingJS 94
RegionPiedmont
SweetnessDry
Sub-regionBarolo
Alcohol Level14.5
Classification (Ranking)DOCG
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$660
HK$660
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