Vintage Character The 2018 vintage in Barolo was marked by a cooler, balanced growing season, producing wines with vibrant acidity, refined tannins, and notable aromatic clarity. Scarpa Barolo Monvigliero 2018, sourced from the esteemed Monvigliero cru in Verduno, exemplifies classic Nebbiolo elegance and finesse.
Tasting Profile & Food Pairing Awarded 93 points by Robert Parker's Wine Advocate, this wine opens with alluring scents of rose petal, dried cherry, fresh raspberry, and subtle sweet tobacco, reflecting the vineyard’s sandy soils and elevated position. On the palate, it reveals layers of ripe red fruit, delicate truffle, and a hint of licorice, culminating in a graceful, persistent finish. This Barolo pairs beautifully with traditional Piedmontese fare such as tajarin pasta with white truffle, roasted lamb, or mushroom risotto. For a distinctive pairing, its bright acidity and aromatic complexity also complement Peking duck, enhancing the savory richness of the dish.
Winery Background Founded in the mid-19th century, Cantina Scarpa is renowned for its dedication to traditional winemaking in both Monferrato and the Langhe. The estate emphasizes sustainable viticulture, meticulous vineyard management, and minimal intervention in the cellar, allowing each vineyard site to express its unique character. Scarpa’s philosophy centers on patience and purity, with extended aging in large oak casks and prolonged bottle maturation to achieve balance and depth. Their heritage blends Italian and international influences, resulting in wines that are both deeply rooted in local terroir and universally appealing—a testament to Scarpa’s enduring commitment to quality and authenticity.