Wine Critics:
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SKUID: S003234
Brovia Barolo 'Villero' DOCG 2020
Vintage Character
The 2020 vintage in Barolo was characterized by a warm, balanced growing season with timely rainfall, leading to wines of notable purity, concentration, and refined tannic structure. Brovia Barolo Villero 2020, from the esteemed Villero cru in Castiglione Falletto, exemplifies the nuanced character of its terroir.
Tasting Profile & Food Pairing
Awarded 94 points by Robert Parker's Wine Advocate, this wine opens with captivating aromas of rose petal, crushed red cherry, wild strawberry, and subtle hints of sweet spice and earth. On the palate, it displays vibrant red fruit, savory undertones, and well-integrated acidity, all supported by fine yet powerful tannins. The finish is long and elegant, revealing delicate notes of licorice and dried herbs. This Barolo pairs beautifully with classic Piedmontese dishes such as tajarin al ragù, and also complements Western favorites like grilled lamb chops or aged Parmigiano Reggiano, highlighting its structure and aromatic complexity.
Winery Background
Brovia is a historic family-run estate established in 1863, celebrated for its dedication to terroir-driven winemaking and traditional Barolo methods. The family cultivates their vineyards using sustainable practices, focusing on low yields and meticulous grape selection to showcase the distinctive character of each cru. In the cellar, Brovia employs extended macerations and ages their wines in large Slavonian oak casks, preserving the authenticity and elegance that define their style. Their philosophy emphasizes transparency and respect for nature, earning Brovia a reputation among Barolo enthusiasts for producing wines of purity, depth, and remarkable aging potential.
The 2020 vintage in Barolo was characterized by a warm, balanced growing season with timely rainfall, leading to wines of notable purity, concentration, and refined tannic structure. Brovia Barolo Villero 2020, from the esteemed Villero cru in Castiglione Falletto, exemplifies the nuanced character of its terroir.
Tasting Profile & Food Pairing
Awarded 94 points by Robert Parker's Wine Advocate, this wine opens with captivating aromas of rose petal, crushed red cherry, wild strawberry, and subtle hints of sweet spice and earth. On the palate, it displays vibrant red fruit, savory undertones, and well-integrated acidity, all supported by fine yet powerful tannins. The finish is long and elegant, revealing delicate notes of licorice and dried herbs. This Barolo pairs beautifully with classic Piedmontese dishes such as tajarin al ragù, and also complements Western favorites like grilled lamb chops or aged Parmigiano Reggiano, highlighting its structure and aromatic complexity.
Winery Background
Brovia is a historic family-run estate established in 1863, celebrated for its dedication to terroir-driven winemaking and traditional Barolo methods. The family cultivates their vineyards using sustainable practices, focusing on low yields and meticulous grape selection to showcase the distinctive character of each cru. In the cellar, Brovia employs extended macerations and ages their wines in large Slavonian oak casks, preserving the authenticity and elegance that define their style. Their philosophy emphasizes transparency and respect for nature, earning Brovia a reputation among Barolo enthusiasts for producing wines of purity, depth, and remarkable aging potential.
Product details
Wine TypeRed
WineryBrovia
Grape VarietiesNebbiolo
WinemakerCristina and Elena Brovia
CountryItaly
Expert RatingVN 96+, RP 96
RegionPiedmont
Production VolumeRare (5,500 bottles)
Sub-regionBarolo
SweetnessDry
Classification (Ranking)—
Alcohol Level14.5
Format750ml
Prices
Deco Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$980
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