Wine Critics:
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SKUID: S004190
Giuseppe Rinaldi Barolo 'Tre Tine' DOCG 2013
Vintage Character
Barolo DOCG 2013 Giuseppe Rinaldi "Tre Tine" is a traditional Nebbiolo drawn from one of Piedmont’s most revered appellations. The 2013 vintage is widely regarded as outstanding in Barolo: a long, relatively cool growing season and late harvest preserved aromatic lift, firm structure, and the precision that gives classic wines of the zone their long aging profile. Tre Tine blends fruit from Cannubi San Lorenzo, Ravera and Le Coste, combining marl-rich soils and distinct exposures to deliver both perfume and authority, with the altitude and patchwork of sites adding tension, nuance, and savory depth.
Tasting Profile & Food Pairing
Robert Parker’s Wine Advocate awarded this wine 96 points, underscoring its stature. The bouquet is layered and haunting, with rose petal, wild cherry, crushed raspberry, orange peel, anise, mint, iron, tar, and tobacco emerging in steady waves. On the palate it is full-bodied yet filigreed, driven by high acidity and noble tannins that frame a core of red fruit and mineral intensity; the texture is firm, refined, and deeply persistent, finishing on dried herbs, licorice, and earthy spice. It pairs beautifully with braised beef short ribs, porcini risotto, or roast duck.
Winery Background
Giuseppe Rinaldi is one of Barolo’s benchmark traditionalists, a family estate founded in the late 19th century and long shaped by the uncompromising vision of Giuseppe “Beppe” Rinaldi. Today Marta and Carlotta Rinaldi continue that philosophy, farming carefully and favoring organic principles, hand-harvesting, long macerations, and aging in large Slavonian oak botti rather than small barriques. The name Tre Tine, meaning “three vats,” reflects both the blend and the estate’s refusal to chase fashion; this is a producer celebrated for transparency to site, classical structure, and Barolo made with patience, integrity, and a profound sense of place.
Barolo DOCG 2013 Giuseppe Rinaldi "Tre Tine" is a traditional Nebbiolo drawn from one of Piedmont’s most revered appellations. The 2013 vintage is widely regarded as outstanding in Barolo: a long, relatively cool growing season and late harvest preserved aromatic lift, firm structure, and the precision that gives classic wines of the zone their long aging profile. Tre Tine blends fruit from Cannubi San Lorenzo, Ravera and Le Coste, combining marl-rich soils and distinct exposures to deliver both perfume and authority, with the altitude and patchwork of sites adding tension, nuance, and savory depth.
Tasting Profile & Food Pairing
Robert Parker’s Wine Advocate awarded this wine 96 points, underscoring its stature. The bouquet is layered and haunting, with rose petal, wild cherry, crushed raspberry, orange peel, anise, mint, iron, tar, and tobacco emerging in steady waves. On the palate it is full-bodied yet filigreed, driven by high acidity and noble tannins that frame a core of red fruit and mineral intensity; the texture is firm, refined, and deeply persistent, finishing on dried herbs, licorice, and earthy spice. It pairs beautifully with braised beef short ribs, porcini risotto, or roast duck.
Winery Background
Giuseppe Rinaldi is one of Barolo’s benchmark traditionalists, a family estate founded in the late 19th century and long shaped by the uncompromising vision of Giuseppe “Beppe” Rinaldi. Today Marta and Carlotta Rinaldi continue that philosophy, farming carefully and favoring organic principles, hand-harvesting, long macerations, and aging in large Slavonian oak botti rather than small barriques. The name Tre Tine, meaning “three vats,” reflects both the blend and the estate’s refusal to chase fashion; this is a producer celebrated for transparency to site, classical structure, and Barolo made with patience, integrity, and a profound sense of place.
Product details
Wine TypeRed
WineryGiuseppe Rinaldi
Grape VarietiesNebbiolo
WinemakerMarta and Carlotta Rinaldi
CountryItaly
Expert RatingRP 96, JS 95
RegionPiedmont
Production VolumeSmall(13,000 bottles)
Sub-regionBarolo
SweetnessDry
Classification (Ranking)DOCG
Alcohol Level14.0
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$3,300
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