Vintage Character The 2015 vintage in Valtellina was marked by a warm, dry growing season, leading to Nebbiolo-based wines of notable ripeness, generous fruit, and refined structure. Marcel Zanolari Sforzato di Valtellina DOCG 2015 is crafted from hand-selected Chiavennasca (Nebbiolo) grapes grown on steep, terraced Alpine vineyards with mineral-rich soils. Following the traditional Sforzato method, the grapes are air-dried before fermentation, concentrating flavors and adding depth.
Tasting Profile & Food Pairing The wine opens with aromas of dark cherry, dried plum, and fig, accented by hints of rose petals, cocoa, and sweet spice. On the palate, it delivers velvety tannins, a full-bodied texture, and a harmonious, persistent finish. Its layered complexity and richness pair beautifully with hearty dishes such as braised beef, wild mushroom risotto, or aged pecorino cheese. For an Asian-inspired pairing, red-braised pork belly complements the wine’s savory depth and fruit intensity without overwhelming its elegance.
Winery Background Marcel Zanolari is a pioneering producer in Valtellina, renowned for his commitment to organic and biodynamic viticulture. The estate cultivates its dramatic, high-altitude vineyards without synthetic chemicals, focusing on biodiversity and careful stewardship of the Alpine terroir. Zanolari’s philosophy centers on minimal intervention, allowing the purity and finesse of Nebbiolo to shine through. Traditional air-drying techniques and thoughtful aging further enhance the wine’s distinctive character. This dedication to sustainability and authenticity has positioned Marcel Zanolari as a leading figure in the region, producing wines that vividly reflect the mineral soils and mountain climate of Valtellina.