Vintage Character The 2023 vintage of Lavis Pinot Nero from the Trentino DOC offers a vivid reflection of the region’s Alpine foothills, where calcareous and clay soils shape the wine’s distinctive character. Benefiting from a balanced growing season marked by moderate temperatures and timely rainfall, the 2023 harvest produced wines with notable freshness and aromatic clarity.
Tasting Profile & Food Pairing Awarded 90 points by Robert Parker’s Wine Advocate, this Pinot Nero opens with delicate aromas of wild cherry, raspberry, and forest floor, complemented by subtle hints of rose petal and spice. On the palate, it is medium-bodied and silky, with lively acidity and refined tannins framing flavors of red berries, dried herbs, and a touch of earthiness, culminating in a clean, elegant finish. This versatile wine pairs beautifully with mushroom risotto, roast duck, and Taleggio cheese, while also harmonizing with Cantonese-style roast pork for an intriguing East-meets-West culinary experience.
Winery Background Founded in 1948, Cantina Lavis is a respected cooperative that unites local growers in Trentino, focusing on sustainable viticulture and careful stewardship of the region’s mountainous terroir. The estate’s vineyards, situated in the Alpine foothills, benefit from calcareous and clay soils that contribute to the purity and finesse of their wines. Lavis is distinguished by its commitment to minimal intervention winemaking, allowing the natural character of each grape variety to shine. By blending generations of expertise with modern techniques, Cantina Lavis consistently produces wines that embody the authenticity and tradition of Trentino, reflecting both the landscape and the cooperative’s dedication to quality.