Wine Critics:
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SKUID: S001318
Domaine Robert Ampeau & Fils Pommard 1990
Vintage Character
The 1990 vintage in Burgundy is widely celebrated for its warm, dry growing season, which produced red wines of impressive ripeness, structure, and aging potential.
Tasting Profile & Food Pairing
Robert Ampeau & Fils Pommard 1990, crafted exclusively from Pinot Noir grown in the clay-limestone soils of the Côte de Beaune, exemplifies the commune’s reputation for depth and complexity. Awarded high praise by critics for its longevity and balance, this mature Burgundy reveals an enticing bouquet of dried cherries, forest floor, truffle, and hints of violet, with subtle layers of leather and spice emerging over time. The palate is silky yet vibrant, supported by persistent acidity and refined tannins, culminating in a lingering, earthy finish with savory undertones. Its nuanced character makes it an ideal companion for dishes such as roast duck with cherry sauce, grilled lamb chops, or a classic French mushroom risotto, highlighting the wine’s versatility at the table.
Winery Background
Robert Ampeau & Fils is a family-owned domaine based in Meursault, with vineyard holdings that extend into several prestigious villages of the Côte d’Or, including Pommard. The estate is renowned for its traditional winemaking philosophy, which emphasizes meticulous vineyard care, hand-harvesting, and minimal intervention in the cellar. A distinctive hallmark of Ampeau is their commitment to aging wines extensively before release, allowing each bottling to fully express its terroir and develop remarkable complexity. This patient approach, combined with a deep respect for Burgundy’s heritage, has earned the domaine a loyal following among collectors and connoisseurs seeking authentic, age-worthy wines that reflect the unique character of their origin.
The 1990 vintage in Burgundy is widely celebrated for its warm, dry growing season, which produced red wines of impressive ripeness, structure, and aging potential.
Tasting Profile & Food Pairing
Robert Ampeau & Fils Pommard 1990, crafted exclusively from Pinot Noir grown in the clay-limestone soils of the Côte de Beaune, exemplifies the commune’s reputation for depth and complexity. Awarded high praise by critics for its longevity and balance, this mature Burgundy reveals an enticing bouquet of dried cherries, forest floor, truffle, and hints of violet, with subtle layers of leather and spice emerging over time. The palate is silky yet vibrant, supported by persistent acidity and refined tannins, culminating in a lingering, earthy finish with savory undertones. Its nuanced character makes it an ideal companion for dishes such as roast duck with cherry sauce, grilled lamb chops, or a classic French mushroom risotto, highlighting the wine’s versatility at the table.
Winery Background
Robert Ampeau & Fils is a family-owned domaine based in Meursault, with vineyard holdings that extend into several prestigious villages of the Côte d’Or, including Pommard. The estate is renowned for its traditional winemaking philosophy, which emphasizes meticulous vineyard care, hand-harvesting, and minimal intervention in the cellar. A distinctive hallmark of Ampeau is their commitment to aging wines extensively before release, allowing each bottling to fully express its terroir and develop remarkable complexity. This patient approach, combined with a deep respect for Burgundy’s heritage, has earned the domaine a loyal following among collectors and connoisseurs seeking authentic, age-worthy wines that reflect the unique character of their origin.
Product details
Wine TypeRed
WineryRobert Ampeau & Fils
Grape VarietiesPinot Noir
WinemakerMichel Ampeau
CountryFrance
Expert Rating—
RegionBurgundy
Production VolumeSmall (10,000 – 30,000 bottles)
Sub-regionPommard
SweetnessDry
Classification (Ranking)Village
Alcohol Level13.0
Format750ml
Prices
Wine Buff
Fast Delivery4 Hours
Standard delivery within 3 working days
Fast Delivery within 4 hours
Vinobuzz Delivery
HK$855
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