Vintage Character Philippe Pacalet Gevrey‑Chambertin 2019 is a vibrant and terroir‑driven Pinot Noir that highlights both the excellence of the 2019 Burgundy vintage and Pacalet’s natural winemaking philosophy. The 2019 vintage in Burgundy was widely regarded as outstanding, shaped by a warm, dry summer that produced ripe, concentrated fruit balanced by freshness and fine tannins.
Tasting Profile & Food Pairing Awarded 94 points by Decanter, this Gevrey‑Chambertin opens with aromas of raspberry, strawberry, and red cherry, layered with earthy notes of forest floor, leather, and subtle spice. On the palate, it is medium‑bodied yet powerful, with supple tannins, bright acidity, and a long, mineral‑driven finish. Its depth and energy make it a versatile partner for roast lamb with rosemary, braised beef cheeks, or Peking duck, where the wine’s structure and elegance complement both savory and aromatic flavors.
Winery Background Philippe Pacalet, a celebrated natural winemaker and former régisseur at Domaine Prieuré‑Roch, has built his reputation on a philosophy of minimal intervention. He works with old‑vine parcels across Burgundy, including Gevrey‑Chambertin, and is known for whole‑cluster fermentation with indigenous yeasts, no added sulfur during vinification, and long élevage on lees. His approach emphasizes purity of fruit, terroir transparency, and energy in the glass, producing wines that are both expressive and age‑worthy. The 2019 Gevrey‑Chambertin, sourced in part from the Premier Cru Les Corbeaux climat, epitomizes his style: concentrated yet lifted, structured yet graceful, and unmistakably Burgundian.