Vintage Character Philippe Pacalet Ladoix Blanc 2019 is a lively and mineral‑driven Chardonnay that captures both the freshness of the Ladoix terroir and the balance of the 2019 Burgundy vintage. The 2019 vintage in Burgundy was widely regarded as excellent, shaped by a warm, dry summer that produced ripe, concentrated fruit balanced by freshness and fine acidity. From the northern edge of the Côte de Beaune, this Ladoix Blanc reveals delicate aromas of white flowers, citrus, and pear, with subtle notes of toasted almond and a saline mineral edge.
Tasting Profile & Food Pairing On the palate, it is crisp and precise, with a clean texture, bright acidity, and a lingering finish that combines orchard fruit with chalky minerality. Its elegance and vibrancy make it a versatile partner for grilled sea bass with lemon butter, roast chicken with herbs, or a goat cheese tart, where the wine’s freshness and depth enhance both delicate and savory flavors. Philippe Pacalet, nephew of Beaujolais natural wine pioneer Marcel Lapierre and former régisseur at Domaine Prieuré‑Roch, has become one of Burgundy’s most respected advocates of minimal‑intervention winemaking.
Winery Background He works with old‑vine parcels across the region, including Ladoix, and is known for whole‑cluster fermentation with indigenous yeasts, no added sulfur during vinification, and long élevage on lees. The Ladoix Blanc 2019, fermented naturally and aged for 12 months, epitomizes his style: vibrant, mineral, and precise, with a natural liveliness that reflects both the vineyard and the vintage. His philosophy emphasizes purity of fruit, terroir transparency, and energy in the glass, producing wines that are both expressive and age‑worthy, and this cuvée stands out as a fine example of his approach to white Burgundy.