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SKUID: S000150
Domaine Coudray Bizot Gevrey Chambertin 'Champeaux' Premier Cru 2017
Vintage Character
Coudray‑Bizot Château de Beaufort Gevrey‑Chambertin ‘Les Champeaux’ Premier Cru 2017 is a refined and expressive Pinot Noir from one of the most characterful premier cru sites in Gevrey‑Chambertin. The 2017 vintage in Burgundy was considered very good, shaped by a warm, dry summer and an early harvest that produced wines of ripe fruit, supple tannins, and aromatic clarity.
Tasting Profile & Food Pairing
In the glass, this wine reveals lifted aromas of red cherry, raspberry, rose petals, and subtle spice, with earthy and mineral undertones that reflect its hillside terroir. The palate is elegant yet structured, with fine‑grained tannins and lively acidity carrying flavors of red berries, pomegranate, and a touch of savory herbs. The finish is long and graceful, balancing freshness with depth. Its finesse makes it a versatile partner for dishes such as roast duck breast, veal medallions with mushroom sauce, or a truffle‑infused pasta, where the wine’s perfume and precision shine.
Winery Background
Domaine Coudray‑Bizot, based in Beaune, is a small, family‑run estate housed in the historic Château David de Beaufort, with 16th‑century underground cellars that provide ideal conditions for élevage. Under the guidance of Jean‑Jacques Coudray‑Bizot, the domaine farms parcels in some of Burgundy’s most prestigious appellations, including Gevrey‑Chambertin, Vosne‑Romanée, Clos de Vougeot, Échezeaux, and Puligny‑Montrachet. The Gevrey‑Chambertin ‘Les Champeaux’ Premier Cru lies in the northernmost sector of the appellation, with old vines rooted in clay‑limestone soils on terraced slopes that capture morning sun and preserve freshness. Vineyard work avoids chemical treatments, with all harvesting done by hand. In the cellar, fermentations rely on indigenous yeasts, new oak is limited to under 30%, and wines are typically aged for five to six years before release, ensuring both purity and longevity. The Château de Beaufort cuvées, including ‘Les Champeaux,’ embody the domaine’s philosophy of minimal intervention and terroir transparency, producing wines that combine elegance, structure, and the capacity to age gracefully.
Coudray‑Bizot Château de Beaufort Gevrey‑Chambertin ‘Les Champeaux’ Premier Cru 2017 is a refined and expressive Pinot Noir from one of the most characterful premier cru sites in Gevrey‑Chambertin. The 2017 vintage in Burgundy was considered very good, shaped by a warm, dry summer and an early harvest that produced wines of ripe fruit, supple tannins, and aromatic clarity.
Tasting Profile & Food Pairing
In the glass, this wine reveals lifted aromas of red cherry, raspberry, rose petals, and subtle spice, with earthy and mineral undertones that reflect its hillside terroir. The palate is elegant yet structured, with fine‑grained tannins and lively acidity carrying flavors of red berries, pomegranate, and a touch of savory herbs. The finish is long and graceful, balancing freshness with depth. Its finesse makes it a versatile partner for dishes such as roast duck breast, veal medallions with mushroom sauce, or a truffle‑infused pasta, where the wine’s perfume and precision shine.
Winery Background
Domaine Coudray‑Bizot, based in Beaune, is a small, family‑run estate housed in the historic Château David de Beaufort, with 16th‑century underground cellars that provide ideal conditions for élevage. Under the guidance of Jean‑Jacques Coudray‑Bizot, the domaine farms parcels in some of Burgundy’s most prestigious appellations, including Gevrey‑Chambertin, Vosne‑Romanée, Clos de Vougeot, Échezeaux, and Puligny‑Montrachet. The Gevrey‑Chambertin ‘Les Champeaux’ Premier Cru lies in the northernmost sector of the appellation, with old vines rooted in clay‑limestone soils on terraced slopes that capture morning sun and preserve freshness. Vineyard work avoids chemical treatments, with all harvesting done by hand. In the cellar, fermentations rely on indigenous yeasts, new oak is limited to under 30%, and wines are typically aged for five to six years before release, ensuring both purity and longevity. The Château de Beaufort cuvées, including ‘Les Champeaux,’ embody the domaine’s philosophy of minimal intervention and terroir transparency, producing wines that combine elegance, structure, and the capacity to age gracefully.
Product details
Wine TypeRed
WineryChateau de Beaufort - J. Coudray-Bizot
Grape VarietiesPinot Noir
WinemakerJean-Jacques Coudray-Bizot
CountryFrance
Expert Rating—
RegionBurgundy
SweetnessDry
Sub-regionGevrey Chambertin
Alcohol Level13.0
Classification (Ranking)Premier Cru
Format750ml
Prices
Wine Buff
Fast Delivery4 Hours
Standard delivery within 3 working days
Fast Delivery within 4 hours
Vinobuzz Delivery
HK$837
HK$837
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