Vintage Character The 2022 vintage in Oregon’s Eola-Amity Hills was shaped by a cool, dry spring and a warm, even summer, producing Pinot Noirs with vibrant acidity, pure fruit character, and refined structure.
Tasting Profile & Food Pairing Awarded 94 points by Robert Parker’s Wine Advocate, Cristom’s Marjorie Vineyard Pinot Noir 2022 exemplifies the elegance and complexity for which this site is renowned. Aromas of ripe cherry, wild strawberry, rose petal, and subtle forest floor lead into a palate layered with supple red fruit, hints of black tea, delicate baking spices, and a mineral undertone. The wine’s silky texture and lingering freshness make it a versatile partner for grilled duck breast, mushroom risotto, or a lightly aged Comté cheese; for an Asian-inspired pairing, tea-smoked chicken also complements its nuanced profile.
Winery Background Cristom Vineyards, established in 1992 by Paul Gerrie and named in honor of his family, has become a benchmark producer in Oregon’s Willamette Valley. The estate is recognized for its dedication to sustainable viticulture, detailed vineyard mapping, and a philosophy of minimal intervention in the cellar. Marjorie Vineyard, planted in 1982 and named after Paul’s mother, is one of Cristom’s oldest and most prized single-vineyard sites, distinguished by its volcanic basalt soils and cool-climate expression. Cristom’s approach emphasizes native yeast fermentation, gentle handling, and a deep respect for the land, resulting in wines that authentically reflect the unique terroir of the Eola-Amity Hills.