Vintage Character The 2013 vintage in California’s Central Coast was marked by consistently warm, dry weather, resulting in grapes with exceptional ripeness and concentration.
Tasting Profile & Food Pairing Sine Qua Non 'Jusqu'à l'os' Grenache 2013, awarded an outstanding 97 points by Robert Parker’s Wine Advocate, is a striking red blend that showcases the winery’s innovative spirit and mastery of Rhône varietals. Predominantly Grenache, with Syrah, Mourvèdre, and Petite Sirah in supporting roles, this wine opens with an alluring bouquet of black cherry, raspberry compote, licorice, and exotic spices. On the palate, it is opulent yet finely balanced, revealing layers of ripe dark fruits, crushed violets, and subtle notes of smoked meat, all framed by silky tannins and vibrant acidity. Its lingering finish and remarkable complexity make it a superb choice alongside grilled lamb chops, duck confit, or a well-aged Manchego cheese, while also pairing beautifully with Peking duck for a refined Asian-inspired twist.
Winery Background Founded by Manfred and Elaine Krankl, Sine Qua Non has achieved cult status for its boundary-pushing approach to winemaking and its distinctive, artistically designed labels. The estate is celebrated for producing limited-release, Rhône-inspired wines sourced from meticulously farmed vineyards across California’s Central Coast, including sites in Santa Barbara County and Ventura County. Sine Qua Non’s philosophy centers on small-lot production, sustainable vineyard practices, and minimal intervention in the cellar, allowing each wine to express the unique character of its vintage and terroir. Every bottling is crafted to reflect both the personality of the grape varieties and the vision of its creators, resulting in wines renowned for their intensity, individuality, and impressive aging potential.
Product details
Wine TypeRed
WinerySine Qua Non
Grape VarietiesGrenache, Syrah, Mourvèdre, Petite Sirah