Wine Critics:
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SKUID: S000238
Château Faugères Saint Émilion Grand Cru Classé 2014
Vintage Character
The 2014 Château Faugères Saint-Émilion Grand Cru Classé is crafted from 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, grown on the limestone and clay slopes of Saint-Émilion. The 2014 vintage in Bordeaux was considered a classic year of contrasts, with a mild spring and a cooler, wetter summer, followed by a warm, dry September that allowed grapes to ripen steadily, producing wines with vibrant fruit, balanced acidity, and refined tannins.
Tasting Profile & Food Pairing
In the glass, it reveals aromas of plum, blackberry, cassis, and delicate violet, layered with notes of toasty oak, vanilla, and tobacco. The palate is medium to full-bodied, showing a silky texture, ripe black fruits, hints of licorice and chocolate, and a mineral edge that reflects its terroir. The finish is long and elegant, with polished tannins that suggest further cellaring potential. This wine pairs beautifully with roast lamb with rosemary, beef Wellington, or aged Comté cheese, while also complementing a refined Chinese dish such as braised beef short ribs with soy and star anise.
Winery Background
Château Faugères traces its origins back to the 18th century, but its modern reputation was shaped in the late 20th century under Pierre-Bernard Guisez and later Silvio Denz, who invested significantly in both vineyard management and a striking gravity-flow winery designed by Swiss architect Mario Botta. The estate spans about 37 hectares in Saint-Émilion, with vines averaging 30 years of age, rooted in limestone and clay soils that impart both structure and finesse to the wines. Faugères is recognized for its meticulous vineyard practices, sustainable farming, and precision winemaking, producing wines that combine richness with elegance. Its philosophy emphasizes expressing the unique terroir of Saint-Émilion while balancing modern polish with traditional depth, making it a respected name among Bordeaux enthusiasts.
The 2014 Château Faugères Saint-Émilion Grand Cru Classé is crafted from 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, grown on the limestone and clay slopes of Saint-Émilion. The 2014 vintage in Bordeaux was considered a classic year of contrasts, with a mild spring and a cooler, wetter summer, followed by a warm, dry September that allowed grapes to ripen steadily, producing wines with vibrant fruit, balanced acidity, and refined tannins.
Tasting Profile & Food Pairing
In the glass, it reveals aromas of plum, blackberry, cassis, and delicate violet, layered with notes of toasty oak, vanilla, and tobacco. The palate is medium to full-bodied, showing a silky texture, ripe black fruits, hints of licorice and chocolate, and a mineral edge that reflects its terroir. The finish is long and elegant, with polished tannins that suggest further cellaring potential. This wine pairs beautifully with roast lamb with rosemary, beef Wellington, or aged Comté cheese, while also complementing a refined Chinese dish such as braised beef short ribs with soy and star anise.
Winery Background
Château Faugères traces its origins back to the 18th century, but its modern reputation was shaped in the late 20th century under Pierre-Bernard Guisez and later Silvio Denz, who invested significantly in both vineyard management and a striking gravity-flow winery designed by Swiss architect Mario Botta. The estate spans about 37 hectares in Saint-Émilion, with vines averaging 30 years of age, rooted in limestone and clay soils that impart both structure and finesse to the wines. Faugères is recognized for its meticulous vineyard practices, sustainable farming, and precision winemaking, producing wines that combine richness with elegance. Its philosophy emphasizes expressing the unique terroir of Saint-Émilion while balancing modern polish with traditional depth, making it a respected name among Bordeaux enthusiasts.
Product details
Wine TypeRed
WineryChateau Faugeres
Grape VarietiesSyrah, Grenache, Mourvèdre, Carignan
Winemaker—
CountryFrance
Expert RatingJS 93, RP 90
RegionBordeaux
Production VolumeMedium (approximately 60,000–80,000 bottles)
Sub-regionFaugères
SweetnessDry
Classification (Ranking)Grand Cru
Alcohol Level14.0
Format750ml
Prices
Wine Buff
Fast Delivery4 Hours
Standard delivery within 3 working days
Fast Delivery within 4 hours
Vinobuzz Delivery
HK$315
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