Vintage Character The 2018 vintage in Pomerol was widely celebrated for its warm, sunny conditions, which produced wines with ripe, concentrated fruit and impressive structure.
Tasting Profile & Food Pairing Awarded 90 points by Robert Parker's Wine Advocate, Château Plince Pomerol 2018 showcases enticing aromas of black cherry, plum, and delicate notes of cocoa and violet. On the palate, layers of dark berry fruit are complemented by gentle spice and velvety tannins, all wrapped in a supple texture and a lingering finish that reflects the estate's clay and gravel soils. This refined and balanced wine pairs beautifully with classic French dishes such as duck confit or roasted lamb, and also complements creamy Camembert cheese, making it a versatile choice for both elegant dinners and casual occasions.
Winery Background Château Plince is a family-owned property with a long-standing presence in the heart of Pomerol, renowned for its commitment to traditional winemaking and attentive vineyard management. The estate's vineyards are predominantly planted with Merlot, supported by smaller amounts of Cabernet Franc and Cabernet Sauvignon, all thriving in the region's clay and gravel terroir. Sustainable practices and hand-harvesting are central to their approach, ensuring each vintage authentically expresses the unique character of their land. By focusing on wines that are both approachable and capable of graceful aging, Château Plince honors the heritage of Pomerol while embracing the evolving artistry of Bordeaux winemaking.