Wine Critics:
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SKUID: S003259
Cusumano Sicilia 'NoĂ ' 2019
Vintage Character
The 2019 vintage in Sicily was marked by consistently warm, dry conditions, allowing grapes to achieve optimal ripeness and resulting in wines with vibrant fruit, balanced acidity, and expressive aromatics.
Tasting Profile & Food Pairing
Awarded 91 points by Robert Parker’s Wine Advocate, Cusumano Sicilia NOA is a distinctive blend of Nero d’Avola, Merlot, and Cabernet Sauvignon sourced from the Presti e Pegni estate in the hills near Palermo, within the Sicilia DOC. This wine opens with enticing aromas of black cherry, ripe plum, and violets, complemented by subtle notes of Mediterranean herbs and sweet spices. On the palate, NOA displays impressive depth and plushness, with silky tannins framing flavors of blackberry, cocoa, and a touch of licorice, leading to a lingering, savory finish. Its versatility makes it an excellent companion for Mediterranean lamb stew, aged Pecorino cheese, or, for an Asian-inspired pairing, braised beef with star anise, showcasing its ability to complement both robust and gently spiced dishes.
Winery Background
Cusumano, established in 2001 by brothers Alberto and Diego Cusumano, is a dynamic family-owned estate recognized for its dedication to Sicily’s indigenous grape varieties and innovative winemaking. The winery’s approach combines modern techniques with respect for tradition, focusing on terroir-driven expressions and sustainable viticulture across several key sites on the island. At the Presti e Pegni estate, the elevated vineyards and mineral-rich soils contribute to slow, balanced ripening, imparting complexity and structure to their wines. Cusumano’s commitment to quality and regional authenticity has earned them a reputation as one of Sicily’s leading contemporary producers, blending local character with international appeal.
The 2019 vintage in Sicily was marked by consistently warm, dry conditions, allowing grapes to achieve optimal ripeness and resulting in wines with vibrant fruit, balanced acidity, and expressive aromatics.
Tasting Profile & Food Pairing
Awarded 91 points by Robert Parker’s Wine Advocate, Cusumano Sicilia NOA is a distinctive blend of Nero d’Avola, Merlot, and Cabernet Sauvignon sourced from the Presti e Pegni estate in the hills near Palermo, within the Sicilia DOC. This wine opens with enticing aromas of black cherry, ripe plum, and violets, complemented by subtle notes of Mediterranean herbs and sweet spices. On the palate, NOA displays impressive depth and plushness, with silky tannins framing flavors of blackberry, cocoa, and a touch of licorice, leading to a lingering, savory finish. Its versatility makes it an excellent companion for Mediterranean lamb stew, aged Pecorino cheese, or, for an Asian-inspired pairing, braised beef with star anise, showcasing its ability to complement both robust and gently spiced dishes.
Winery Background
Cusumano, established in 2001 by brothers Alberto and Diego Cusumano, is a dynamic family-owned estate recognized for its dedication to Sicily’s indigenous grape varieties and innovative winemaking. The winery’s approach combines modern techniques with respect for tradition, focusing on terroir-driven expressions and sustainable viticulture across several key sites on the island. At the Presti e Pegni estate, the elevated vineyards and mineral-rich soils contribute to slow, balanced ripening, imparting complexity and structure to their wines. Cusumano’s commitment to quality and regional authenticity has earned them a reputation as one of Sicily’s leading contemporary producers, blending local character with international appeal.
Product details
Wine TypeRed
WineryCusumano
Grape VarietiesNero d'Avola, Merlot, Cabernet Sauvignon
WinemakerAlberto Cusumano
CountryItaly
Expert RatingJS 93, RP 91
RegionSicily
Production VolumeMedium (45,000 - 50,000 bottles)
Sub-regionSicilia
SweetnessDry
Classification (Ranking)—
Alcohol Level14.5
Format750ml
Prices
Deco Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$280
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