Vintage Character The 2021 Rosso di Montalcino from Siro Pacenti captures the vibrant character of Sangiovese grown on the diverse soils of Montalcino, Tuscany. The 2021 vintage is widely recognized as an excellent year for the region, with a warm, stable growing season that promoted expressive fruit and refined structure in the wines.
Tasting Profile & Food Pairing Awarded 92 points by Robert Parker's Wine Advocate, this Rosso stands out for its clarity and energy, offering an aromatic bouquet of wild cherries, red currant, violet, and subtle Mediterranean herbs. On the palate, it is lively and medium-bodied, featuring juicy red fruit, fine-grained tannins, and a refreshing acidity that extends into a long, mineral-driven finish. Exceptionally versatile at the table, it pairs beautifully with pappardelle al ragù, grilled lamb chops, or, for a distinctive twist, Cantonese roast duck, where its bright acidity complements rich flavors and textures.
Winery Background Siro Pacenti is a leading estate in Montalcino, founded in the 1970s by Siro Pacenti and now managed by his son Giancarlo Pacenti. The winery is renowned for its meticulous approach in both vineyard and cellar, combining traditional practices with modern precision to showcase the unique qualities of estate-grown Sangiovese. With vineyards located in both the northern and southern parts of Montalcino, Siro Pacenti achieves a harmonious balance of power and elegance in their wines. The estate emphasizes sustainable farming, low yields, and rigorous selection at harvest, ensuring that each bottle reflects the purity and depth of the Montalcino terroir and reinforcing Siro Pacenti’s reputation as one of the region’s top producers.