Vintage Character The 2023 Rosso di Montalcino from Conti Costanti offers a lively and authentic expression of Sangiovese, sourced from the renowned hillsides near the medieval town of Montalcino in Tuscany. The 2023 vintage in Montalcino was shaped by a warm and balanced growing season, with timely rainfall that promoted both freshness and aromatic clarity in the wines—conditions that favored the production of vibrant, expressive reds.
Tasting Profile & Food Pairing Awarded 91 points by Robert Parker’s Wine Advocate, this Rosso di Montalcino is celebrated for its precision and typicity. The bouquet reveals inviting notes of wild cherry, crushed raspberry, violets, and a gentle touch of Mediterranean herbs. On the palate, the wine is medium-bodied and energetic, with supple tannins, flavors of red currant and tart plum, subtle earthy minerality, and a persistent, lively finish. This versatile wine pairs beautifully with classic Italian dishes such as pappardelle al ragù, grilled lamb chops, or a wedge of pecorino toscano cheese, making it a superb choice for a range of occasions.
Winery Background The Costanti family’s winemaking heritage in Montalcino dates back to the 16th century, establishing them as one of the region’s most historic and respected producers. Their estate is situated on prime slopes just outside the village of Montalcino, where sustainably farmed vineyards are rooted in galestro-rich soils that impart distinctive character to the wines.
Under the stewardship of Andrea Costanti, the winery combines traditional methods with thoughtful innovation, focusing on meticulous vineyard management and gentle winemaking techniques to highlight the purity and grace of Sangiovese. This commitment to quality and terroir-driven expression ensures that each bottle from Conti Costanti reflects the unique microclimate and storied legacy of Montalcino, offering wines of elegance, transparency, and enduring appeal.