Vintage Character The 2022 Rosso di Montalcino from Siro Pacenti captures the vibrancy and purity of Sangiovese Grosso, reflecting the diverse terroirs of Montalcino’s northern and southern slopes. In Montalcino, the 2022 vintage was characterized by a warm, sunny summer tempered by timely rainfall, resulting in wines noted for their ripe fruit, supple tannins, and harmonious structure—a year recognized for both its approachability and expressive aromatics.
Tasting Profile & Food Pairing Awarded 91 points by Robert Parker’s Wine Advocate, this Rosso opens with enticing aromas of wild cherry, fresh violet, and a delicate touch of Mediterranean herbs. The palate is lively and medium-bodied, featuring juicy red berry flavors interwoven with subtle spice and earthy undertones, while fine-grained tannins lend a gentle grip and refreshing backbone. The finish is graceful and persistent, echoing notes of redcurrant and dried rose. Exceptionally versatile at the table, this wine pairs beautifully with classic Italian dishes such as pappardelle with wild boar ragù, or for a refined international option, roast duck breast with cherry sauce.
Winery Background Siro Pacenti is a renowned family estate in Montalcino, founded in the 1970s and celebrated for its dedication to quality and innovation. The winery exclusively cultivates Sangiovese Grosso, drawing from meticulously managed vineyards situated in both the northern and southern parts of the appellation. This unique positioning allows the estate to harness a variety of soil types and microclimates, resulting in wines that are nuanced and deeply expressive of their origin. Siro Pacenti’s winemaking philosophy centers on low yields, rigorous grape selection, and minimal intervention in the cellar, all with the aim of highlighting the authentic character of Sangiovese and the distinctiveness of each vintage. Their commitment to both tradition and modern precision has established Siro Pacenti as a benchmark producer within the Rosso di Montalcino DOC.