Vintage Character The 2018 vintage in Saint-Émilion was widely celebrated for its warm, sunny conditions, resulting in wines of notable richness, ripe tannins, and expressive fruit.
Tasting Profile & Food Pairing Awarded 91 points by Robert Parker's Wine Advocate, Clos Badon Thunevin Saint-Émilion Grand Cru 2018 opens with an inviting bouquet of black cherry, plum, and cassis, complemented by nuances of violets, cocoa, and a gentle touch of spice from judicious oak aging. The palate is plush and enveloping, delivering juicy dark fruit, polished tannins, and a well-balanced acidity that extends into a long, elegant finish. Its depth and structure make it a versatile partner for dishes such as roasted duck breast, classic beef Wellington, or aged Comté cheese, ensuring a refined experience at the table.
Winery Background Clos Badon Thunevin is a boutique estate overseen by Jean-Luc Thunevin, a pioneering figure in Bordeaux’s “garagiste” movement.
The estate is known for its meticulous vineyard management, with a focus on low yields, hand harvesting, and careful fruit selection to ensure optimal quality. The vineyards are planted on a mix of clay and limestone soils, which impart both structure and minerality to the wines. Small-batch vinification allows for precise expression of the terroir, and the estate consistently produces wines that balance tradition with a modern sensibility, reflecting Thunevin’s commitment to artisanal craftsmanship and innovation in Saint-Émilion.