Wine Critics:
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SKUID: S006919
Saint Cosme Saint Joseph 2023
Vintage Character
Saint Cosme Saint Joseph 2023 places the local Sérine expression of Syrah in the cool setting of Malleval. The wider Rhône season began with a dry winter, followed by spring rain and significant late-summer heat. Such changes made freshness and the pace of ripening especially important. Louis Barruol values Malleval's cool microclimate because it helps preserve acidity and the floral side of the grape. In this context, the wine's personality is as much about aromatic lift and a clearly shaped palate as it is about ripe fruit, giving a measured interpretation of a warm growing season.
Tasting Profile & Food Pairing
Blackberry and wild strawberry mingle with peppercorn, peony and violet. Tobacco and a darker, earthy thread add depth as the wine opens. The palate is concentrated without feeling oversized, with integrated acidity and polished but present tannins keeping the fruit in focus. A mineral impression and lingering spice give the finish a firm, savoury shape. Serve it with peppered venison, roast chicken with thyme, or mushroom and onion tart. These dishes echo the wine's earthy and herbal detail while allowing its floral register to remain clear; their savoury character also suits the structured finish.
Winery Background
Saint Cosme's northern Rhône wines reflect Barruol's interest in distinctive sites beyond his family estate at Gigondas. Here the granite-based ground around Malleval and the traditional Sérine material are central to the identity. The estate's approach to Saint Joseph includes maturation in a mixture of new and previously used casks, allowing texture to develop while preserving the vineyard expression. The result combines the aromatic detail of a cool northern site with enough substance for the table, offering both immediate fragrance and a structure that can unfold with bottle age.
Saint Cosme Saint Joseph 2023 places the local Sérine expression of Syrah in the cool setting of Malleval. The wider Rhône season began with a dry winter, followed by spring rain and significant late-summer heat. Such changes made freshness and the pace of ripening especially important. Louis Barruol values Malleval's cool microclimate because it helps preserve acidity and the floral side of the grape. In this context, the wine's personality is as much about aromatic lift and a clearly shaped palate as it is about ripe fruit, giving a measured interpretation of a warm growing season.
Tasting Profile & Food Pairing
Blackberry and wild strawberry mingle with peppercorn, peony and violet. Tobacco and a darker, earthy thread add depth as the wine opens. The palate is concentrated without feeling oversized, with integrated acidity and polished but present tannins keeping the fruit in focus. A mineral impression and lingering spice give the finish a firm, savoury shape. Serve it with peppered venison, roast chicken with thyme, or mushroom and onion tart. These dishes echo the wine's earthy and herbal detail while allowing its floral register to remain clear; their savoury character also suits the structured finish.
Winery Background
Saint Cosme's northern Rhône wines reflect Barruol's interest in distinctive sites beyond his family estate at Gigondas. Here the granite-based ground around Malleval and the traditional Sérine material are central to the identity. The estate's approach to Saint Joseph includes maturation in a mixture of new and previously used casks, allowing texture to develop while preserving the vineyard expression. The result combines the aromatic detail of a cool northern site with enough substance for the table, offering both immediate fragrance and a structure that can unfold with bottle age.
Product details
Wine TypeRed
WineryChâteau de Saint Cosme
Grape VarietiesSyrah
WinemakerLouis Barruol
CountryFrance
Expert RatingWS 92, JD 90-92
RegionNorthern Rhône
SweetnessDry
Sub-regionSaint Joseph
Alcohol Level13.2
Classification (Ranking)—
Format750ml
Prices
Boozy Cù
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$300
HK$300
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