Wine Critics:
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SKUID: S006917
Saint Cosme 'Micro-Cosme' Rouge NV
Vintage Character
Saint Cosme 'Micro-Cosme' Rouge NV brings young Grenache and Pinot Noir together with mature Grenache held in a solera begun in 1999. This continuing reserve gives the blend a different perspective from a wine built around one harvest: youthful fruit supplies brightness, while older wine contributes depth and a more rounded sense of proportion. Fermentation and maturation in concrete keep the blend focused on fruit, spice and texture. The appeal lies in the meeting of these elements, creating an approachable red whose freshness and softer mature accents are deliberately assembled rather than attributed to a single growing season.
Tasting Profile & Food Pairing
Strawberry and heirloom rose give the bouquet an inviting floral fruit character. Gingerbread, almond and cinnamon add warmer detail, while the palate moves with a supple, easy rhythm. The texture is rounded rather than forceful, with enough freshness to keep the fruit lively and a gently spicy closing impression. It is a versatile choice for roast chicken, a mushroom tart, or grilled pork with herbs. Moderate seasoning lets the rose and red fruit remain visible, while the food's savoury flavours complement the wine's spice and softer texture without asking for heavy tannic power.
Winery Background
Louis Barruol approaches Micro-Cosme as a fresh blending exercise with each release. Pinot Noir and Grenache share an affinity for fragrance, yet bring different shapes to the palate; mature Grenache adds another dimension through the long-running reserve. Concrete vessels support fermentation and aging without a dominant new-oak signature. The result is a distinctive part of the Saint Cosme range: a freely composed Vin de France in which blending across grapes and years serves the simple aim of immediate drinking pleasure.
Saint Cosme 'Micro-Cosme' Rouge NV brings young Grenache and Pinot Noir together with mature Grenache held in a solera begun in 1999. This continuing reserve gives the blend a different perspective from a wine built around one harvest: youthful fruit supplies brightness, while older wine contributes depth and a more rounded sense of proportion. Fermentation and maturation in concrete keep the blend focused on fruit, spice and texture. The appeal lies in the meeting of these elements, creating an approachable red whose freshness and softer mature accents are deliberately assembled rather than attributed to a single growing season.
Tasting Profile & Food Pairing
Strawberry and heirloom rose give the bouquet an inviting floral fruit character. Gingerbread, almond and cinnamon add warmer detail, while the palate moves with a supple, easy rhythm. The texture is rounded rather than forceful, with enough freshness to keep the fruit lively and a gently spicy closing impression. It is a versatile choice for roast chicken, a mushroom tart, or grilled pork with herbs. Moderate seasoning lets the rose and red fruit remain visible, while the food's savoury flavours complement the wine's spice and softer texture without asking for heavy tannic power.
Winery Background
Louis Barruol approaches Micro-Cosme as a fresh blending exercise with each release. Pinot Noir and Grenache share an affinity for fragrance, yet bring different shapes to the palate; mature Grenache adds another dimension through the long-running reserve. Concrete vessels support fermentation and aging without a dominant new-oak signature. The result is a distinctive part of the Saint Cosme range: a freely composed Vin de France in which blending across grapes and years serves the simple aim of immediate drinking pleasure.
Product details
Wine TypeRed
WineryChâteau de Saint Cosme
Grape VarietiesGrenache, Pinot Noir
WinemakerLouis Barruol
CountryFrance
Expert Rating—
RegionRhône
SweetnessDry
Sub-regionVin de France
Alcohol Level14
Classification (Ranking)—
Format750ml
Prices
Boozy Cù
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$120
HK$120
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