Tasting Profile & Food Pairing On the palate it is light to medium-bodied, energetic and savoury, with crunchy cherry, raspberry, pomegranate and subtle volcanic earth. It works well slightly chilled with charcuterie, roast chicken, mushroom dishes or simple grilled pork.
Winery Background BiNaume is a small project associated with two highly regarded Burgundy growers, using carefully sourced fruit outside the classic Côte d'Or frame. Its appeal lies in Burgundy-adjacent finesse with a freer, more experimental Vin de France identity.