Vintage Character Within the prestigious AOC Bourgogne Côte d'Or, the 2023 Domaine Thierry Mortet Bourgogne Côte d'Or Rouge showcases the brilliance of a highly successful, generous vintage. Balanced summer warmth punctuated by timely rains allowed the Pinot Noir grapes to ripen fully while preserving their vibrant acidity and fresh red-fruit character. The grapes for this wine are sourced from 1.76 hectares of organically farmed vines split between Daix and Gevrey Chambertin, where classic clay-limestone soils impart a distinct mineral clarity, fine structure, and exceptional purity to the final blend.
Tasting Profile & Food Pairing On the nose, this elegant Pinot Noir bursts with perfumed aromas of bright red cherry, wild strawberry, and delicate violet petals, accented by a hint of baking spice. The palate is light-to-medium-bodied, offering a silky texture, fine-grained tannins, and a refreshing finish of crushed stones and subtle toast. Pair this expressive red with pan-seared duck breast with cherry reduction or traditional Chinese roasted pigeon to beautifully complement its vibrant red-fruit profile.
Winery Background Established in 1992 following the division of his father Charles Mortet's estate, Thierry Mortet—brother to the late Denis Mortet—has carved out a reputation for crafting pure, terroir-driven Burgundy. His 8.5-hectare estate in Gevrey Chambertin has been certified organic since 2010, demonstrating a deep commitment to environmental stewardship. By employing hand-harvesting, native fermentations, and a restrained use of new oak, Thierry emphasizes elegance and finesse, allowing the natural voice of the Côte d'Or to shine through.