Wine TypeRed
WineryAta Rangi
Grape VarietiesPinot Noir
WinemakerHelen Masters
CountryNew Zealand
Expert RatingJS 98, RP 95
RegionWairarapa
Production VolumeMedium(67,200 bottles)
Sub-regionMartinborough
SweetnessDry
Classification (Ranking)—
Alcohol Level13.5
Format750ml