Vintage Character The 2021 vintage in Marlborough delivered a cool and steady growing season, resulting in Pinot Noir wines noted for their vibrancy, fresh acidity, and refined complexity. Mahi Marlborough Pinot Noir 2021 is a vivid expression of the region, crafted from select vineyard parcels that showcase Marlborough’s diverse soils and maritime climate.
Tasting Profile & Food Pairing On the nose, it opens with lifted aromas of ripe cherry, wild strawberry, and subtle dried herbs, underpinned by hints of forest floor. The palate is silky yet energetic, revealing layers of red berry fruit, supple tannins, and a gentle earthiness that extends into a long, mineral-driven finish. Celebrated for its finesse and balance rather than sheer power, this Pinot Noir pairs beautifully with roast duck, grilled salmon, or a classic mushroom risotto, and also complements mild cheeses such as Brie.
Winery Background Founded in 2001 by winemaker Brian Bicknell, Mahi is a boutique winery in Marlborough dedicated to expressing the unique character of its vineyards. The name “Mahi,” meaning “work” in Māori, reflects the team’s commitment to thoughtful viticulture and minimal intervention winemaking. Grapes are sourced from a selection of carefully managed sites, with a strong emphasis on sustainable and organic practices. In the cellar, gentle handling and a restrained approach are prioritized to preserve the purity of fruit and the nuances of terroir. Mahi’s philosophy centers on crafting elegant, site-driven wines that stand out for their clarity and sense of place within the Marlborough landscape.