Vintage Character The 2018 vintage in Hawke’s Bay was marked by a temperate, sun‑filled growing season that produced wines of generosity, supple tannins, and balanced acidity, making it a strong year for Pinot Noir in this coastal region. Te Mata Estate ‘Alma’ Pinot Noir 2018 captures this character with a bouquet of ripe cherry, wild strawberry, and rose petal, lifted by delicate spice and forest floor nuances.
Tasting Profile & Food Pairing On the palate, it offers a vibrant medley of red berry fruit, silky texture, and refined structure, finishing with elegance and a touch of smoky oak. This finely crafted Pinot Noir embodies the sophistication of Hawke’s Bay, where gravelly soils and a cool maritime climate shape wines of purity and finesse. Its balance and aromatic lift make it a superb partner for roasted duck breast, salmon fillet, or a classic mushroom risotto, and it also complements the gentle flavors of a semi‑soft cheese such as Chaource.
Winery Background Founded in 1896, Te Mata Estate is New Zealand’s oldest winery and remains one of its most respected, renowned for its commitment to quality through sustainable viticulture and traditional winemaking. The estate’s vineyards are carefully managed to reflect the diversity of Hawke’s Bay terroir, with minimal intervention in the cellar to allow fruit and site expression to shine. ‘Alma’ Pinot Noir is part of Te Mata’s Showcase Collection, a range of flagship wines that highlight the estate’s heritage and innovation. Named in honor of the Buck family’s Scottish ancestry and the Battle of Alma, this cuvée reflects both history and craftsmanship. With its combination of precision, elegance, and depth, ‘Alma’ continues to elevate the reputation of Hawke’s Bay Pinot Noir on the international stage, standing alongside Te Mata’s other iconic wines such as Coleraine and Bullnose Syrah.