Vintage Character In the high-altitude Savigny-lès-Beaune appellation, the 2023 Petit Roy 'Les Godeaux' shines as a testament to cooler-climate terroir. The 2023 vintage in Burgundy experienced a warm, generous growing season, requiring careful management to preserve freshness, which Saito achieved beautifully by harvesting at peak acidity. Situated at the top of the slope near the forest edge, the 'Les Godeaux' lieu-dit features stony, limestone-heavy soils that impart a striking mineral tension and structure to the Pinot Noir vines grown here.
Tasting Profile & Food Pairing This red Burgundy opens with expressive aromas of red cherry, wild strawberry, and delicate rose petals, underpinned by a faint herbal lift from whole-cluster use. The palate is medium-bodied and vibrant, showing crunchy red fruit flavors, fine-grained tannins, and a crisp, mineral-driven finish. It pairs beautifully with classic roasted duck breast with cherry reduction, pan-seared pork chops with chanterelles, or a delicate Chinese braised squab.
Winery Background Founded in 2016 by Japanese-born winemaker Seiichi Saito, Petit Roy is recognized as one of Burgundy’s most compelling micro-domaines. Saito honed his craft at legendary estates including Domaine Armand Rousseau, Domaine Leflaive, and Simon Bize before establishing his own project. He practices meticulous biodynamic viticulture and follows a low-intervention philosophy in the cellar, utilizing native yeasts, minimal sulfur, and significant whole-cluster fermentation to craft incredibly pure, elegant, and terroir-driven expressions.