Domaine Henri Delagrange Pommard 'Les Bertins' Premier Cru 2020
4.5
HK$612
750ml
Bottle
Vintage Character Domaine Henri Delagrange Pommard Les Bertins Premier Cru 2020 comes from a small 0.45‑hectare parcel of 50‑year‑old Pinot Noir vines rooted in Bathonian clay‑limestone soils. The 2020 vintage in Burgundy was widely acclaimed, shaped by a hot, dry summer with timely rainfall, producing wines of concentration, ripe fruit, and freshness. This cuvée displays a deep ruby‑purple hue with aromas of blackberry, blueberry, and black cherry, evolving with hints of violet, truffle, and cocoa as it ages.
Tasting Profile & Food Pairing On the palate, it is structured and full‑bodied, with firm yet polished tannins, a core of dark fruit, and a long, mineral‑tinged finish that reflects both the power of Pommard and the finesse of the vintage. Its richness and complexity make it a superb partner for dishes such as braised beef bourguignon, roast duck with thyme, or aged Époisses cheese. The Delagrange family has been established in Volnay for generations, with Henri Delagrange et Fils cultivating around 14 hectares across the Côte de Beaune.
Winery Background Their philosophy emphasizes respect for terroir, careful vineyard management, and minimal intervention in the cellar to preserve authenticity. Grapes for Les Bertins are hand‑harvested, fully destemmed (with some whole bunches in favorable years), and fermented in temperature‑controlled vats for about 18 days with gentle extraction. The wine is then matured for 12 months in French oak barrels (10–20% new), followed by 4 months in stainless steel to harmonize before bottling. This thoughtful approach allows the wine to express both the strength of Pommard and the elegance that characterizes the domaine’s style, making it a benchmark for lovers of structured yet graceful Burgundy.