Vintage Character The Petit Roy Bourgogne Rouge 'Les Lormes' represents a superb expression of regional Burgundy from the 2023 vintage. In 2023, a warm summer balanced by timely late-season rain allowed for a generous, healthy harvest, yielding wines with ripe red fruit profiles balanced by refreshing natural acidity. Sourced from the specific lieu-dit 'Les Lormes,' the vineyard features classic clay-limestone soils that lend a distinct mineral edge and structural elegance to the Pinot Noir.
Tasting Profile & Food Pairing This vibrant red wine displays expressive aromas of bright red cherry, wild raspberry, and pomegranate, accented by delicate violet notes and a touch of stemmy spice from whole-cluster maceration. The palate is light-to-medium-bodied with lively acidity and silky tannins, concluding with a fresh, mineral-driven finish that begs for another sip. Excellent food pairings include pan-seared duck breast, wild mushroom risotto, or classic Cantonese roasted goose.
Winery Background Established in 2016 by Japanese-born winemaker Seiichi Saito in Chorey-les-Beaune, Petit Roy has rapidly earned a cult following among Burgundy enthusiasts. Saito honed his craft at legendary estates like Domaine Armand Rousseau and Jacques-Frédéric Mugnier, shaping his commitment to biodynamic farming. By employing partial whole-bunch fermentation and minimal sulfur during vinification, he produces exceptionally pure, energetic wines that represent the vanguard of modern Burgundy.