Vintage Character The 2018 Bourgogne Rouge from Domaine Fourrier is a generous and expressive Pinot Noir that delivers far more than its regional designation suggests. The 2018 vintage in Burgundy was shaped by a warm, sunny growing season, one of the hottest since 2003, which produced ripe, concentrated fruit with supple tannins and approachable structure.
Tasting Profile & Food Pairing This cuvée opens with aromas of ripe cherries, candied peel, and plums, accented by floral notes and a touch of spice. On the palate, it is medium to full-bodied, ample and fleshy, with powdery tannins, lively acidity, and a mineral backbone that carries through to a long, open finish. Its richness and accessibility make it a versatile partner for roast duck with orange glaze, wild mushroom risotto, or other savory dishes where fruit and freshness enhance depth.
Winery Background Domaine Fourrier, based in Gevrey-Chambertin, is led by Jean-Marie Fourrier, who assumed control in the mid-1990s after training with Henri Jayer and at Domaine Drouhin in Oregon. The estate farms around 10 hectares of old-vine Pinot Noir across Gevrey-Chambertin, Chambolle-Musigny, and Griotte-Chambertin. Fourrier is renowned for minimal intervention, native yeast fermentations, and élevage in used oak barrels to preserve fruit purity and terroir transparency. Wines are bottled without fining or filtration, ensuring vibrancy and authenticity. Even at the Bourgogne level, the domaine’s hallmark style—expressive fruit, precision, and a sense of place—shines through, making this 2018 a benchmark regional Burgundy.