Vintage Character From the regional Bourgogne appellation, the 2023 Petit Roy Bourgogne Rouge 'De Sousa' showcases the vibrant potential of organic Burgundy. The 2023 vintage in Burgundy was marked by a warm, sunny summer that allowed Pinot Noir grapes to ripen fully while preserving an energetic freshness. Sourced from a carefully selected plot with classic clay-limestone soils, this wine benefits from excellent drainage and mineral tension, resulting in a beautifully balanced, terroir-driven regional red.
Tasting Profile & Food Pairing This expressive Pinot Noir opens with aromas of fresh red cherry, wild raspberry, and rose petals, complemented by a touch of stem spice and white pepper. On the palate, it exhibits a light-to-medium body with fine-grained tannins and a bright, refreshing finish. Pair this energetic red with roasted duck breast served with a cherry reduction or classic Cantonese roasted goose to highlight its vibrant fruit profile.
Winery Background Founded in 2016 by Japanese-born winemaker Seiichi Saito in Chorey-les-Beaune, Petit Roy has quickly achieved cult status. Having trained at legendary estates like Armand Rousseau and Simon Bize, Saito applies strict biodynamic principles and low-intervention winemaking. The grapes are hand-harvested and fermented using whole clusters and native yeasts, with minimal sulfur additions, making this micro-production cuvée a pure and authentic expression of modern Burgundy.