Wine Critics:
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SKUID: S002022
Ata Rangi Martinborough Pinot Noir 'Kotinga' 2021
Vintage Character
The 2021 Ata Rangi Pinot Noir 'Kotinga' from Martinborough showcases the remarkable character of its single-vineyard origin, set on ancient gravelly river terraces in New Zealand’s celebrated Pinot Noir region. The 2021 vintage in Martinborough was marked by a balanced growing season, with moderate warmth and timely rainfall that fostered wines of vibrant acidity and refined tannins.
Tasting Profile & Food Pairing
This release, named after the native kotinga bird, reveals enticing aromas of crushed raspberry, wild strawberry, and dried rose petals, complemented by subtle forest floor and spice notes. The palate is layered with juicy red fruit, savory undertones, polished tannins, and a silky texture that glides to a long, mineral-driven finish. Its elegance and complexity make it a superb match for dishes such as roast duck with cherry sauce, grilled lamb cutlets, or classic French mushroom risotto. For a touch of Asian inspiration, soy-glazed salmon also pairs beautifully with this wine.
Winery Background
Ata Rangi stands as a benchmark producer in New Zealand, renowned for its dedication to sustainable viticulture and gentle, low-intervention winemaking. Founded in the early 1980s, the estate has built its reputation on meticulous vineyard management, hand-harvesting, and a commitment to expressing Martinborough’s unique terroir. The Kotinga vineyard is planted with carefully selected Pinot Noir clones, benefiting from the cool evenings and free-draining soils of the region, which contribute to fruit of exceptional concentration and purity. Ata Rangi’s philosophy centers on crafting wines that authentically reflect their place of origin, earning the winery international acclaim for age-worthy, sophisticated Pinot Noir.
The 2021 Ata Rangi Pinot Noir 'Kotinga' from Martinborough showcases the remarkable character of its single-vineyard origin, set on ancient gravelly river terraces in New Zealand’s celebrated Pinot Noir region. The 2021 vintage in Martinborough was marked by a balanced growing season, with moderate warmth and timely rainfall that fostered wines of vibrant acidity and refined tannins.
Tasting Profile & Food Pairing
This release, named after the native kotinga bird, reveals enticing aromas of crushed raspberry, wild strawberry, and dried rose petals, complemented by subtle forest floor and spice notes. The palate is layered with juicy red fruit, savory undertones, polished tannins, and a silky texture that glides to a long, mineral-driven finish. Its elegance and complexity make it a superb match for dishes such as roast duck with cherry sauce, grilled lamb cutlets, or classic French mushroom risotto. For a touch of Asian inspiration, soy-glazed salmon also pairs beautifully with this wine.
Winery Background
Ata Rangi stands as a benchmark producer in New Zealand, renowned for its dedication to sustainable viticulture and gentle, low-intervention winemaking. Founded in the early 1980s, the estate has built its reputation on meticulous vineyard management, hand-harvesting, and a commitment to expressing Martinborough’s unique terroir. The Kotinga vineyard is planted with carefully selected Pinot Noir clones, benefiting from the cool evenings and free-draining soils of the region, which contribute to fruit of exceptional concentration and purity. Ata Rangi’s philosophy centers on crafting wines that authentically reflect their place of origin, earning the winery international acclaim for age-worthy, sophisticated Pinot Noir.
Product details
Wine TypeRed
WineryAta Rangi
Grape VarietiesPinot Noir
WinemakerHelen Masters
CountryNew Zealand
Expert RatingJS 96
RegionMartinborough
Production VolumeRare (between 5,000 - 10,000 bottles)
Sub-regionTe Muna Road
SweetnessDry
Classification (Ranking)Icon
Alcohol Level13.5
Format750ML
Prices
Altaya Wines
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$698
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