Wine Critics:
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SKUID: S002021
Ata Rangi Martinborough Pinot Noir 'McCrone Vineyard' 2019
Vintage Character
The 2019 Ata Rangi Pinot Noir 'McCrone Vineyard' from Martinborough is a single-vineyard wine that exemplifies the elegance and depth associated with Ata Rangi’s celebrated Pinot Noirs. The 2019 vintage in Martinborough was widely praised for its warm, stable weather, resulting in fruit that achieved optimal ripeness while retaining vibrant acidity.
Tasting Profile & Food Pairing
Awarded an impressive 95 points by Robert Parker’s Wine Advocate, this wine opens with a fragrant bouquet of black cherry, wild raspberry, violets, and subtle earthy notes, complemented by hints of dried herbs and spice. On the palate, it delivers layers of juicy red fruit, fine-grained tannins, and a silky texture that leads into a savoury, persistent finish. Its refined complexity makes it a superb match for dishes such as roast duck with plum sauce, mushroom risotto, or classic French Comté cheese, each pairing highlighting the wine’s nuanced character without overwhelming its delicate profile.
Winery Background
Founded in 1980 by Clive Paton, Ata Rangi is a pioneering estate in Martinborough, recognized as one of New Zealand’s benchmark producers of Pinot Noir. The McCrone Vineyard is distinguished by its ancient alluvial soils and cool climate, factors that contribute to the purity and structure of the wines produced here. Ata Rangi’s winemaking philosophy emphasizes minimal intervention, sustainable viticulture, and a profound respect for the land, ensuring that each wine authentically reflects its origin and vintage. Practices such as hand-harvesting, meticulous fruit selection, and gentle handling in the cellar have helped establish Ata Rangi’s reputation for crafting expressive, age-worthy Pinot Noirs that consistently rank among the finest in the Southern Hemisphere.
The 2019 Ata Rangi Pinot Noir 'McCrone Vineyard' from Martinborough is a single-vineyard wine that exemplifies the elegance and depth associated with Ata Rangi’s celebrated Pinot Noirs. The 2019 vintage in Martinborough was widely praised for its warm, stable weather, resulting in fruit that achieved optimal ripeness while retaining vibrant acidity.
Tasting Profile & Food Pairing
Awarded an impressive 95 points by Robert Parker’s Wine Advocate, this wine opens with a fragrant bouquet of black cherry, wild raspberry, violets, and subtle earthy notes, complemented by hints of dried herbs and spice. On the palate, it delivers layers of juicy red fruit, fine-grained tannins, and a silky texture that leads into a savoury, persistent finish. Its refined complexity makes it a superb match for dishes such as roast duck with plum sauce, mushroom risotto, or classic French Comté cheese, each pairing highlighting the wine’s nuanced character without overwhelming its delicate profile.
Winery Background
Founded in 1980 by Clive Paton, Ata Rangi is a pioneering estate in Martinborough, recognized as one of New Zealand’s benchmark producers of Pinot Noir. The McCrone Vineyard is distinguished by its ancient alluvial soils and cool climate, factors that contribute to the purity and structure of the wines produced here. Ata Rangi’s winemaking philosophy emphasizes minimal intervention, sustainable viticulture, and a profound respect for the land, ensuring that each wine authentically reflects its origin and vintage. Practices such as hand-harvesting, meticulous fruit selection, and gentle handling in the cellar have helped establish Ata Rangi’s reputation for crafting expressive, age-worthy Pinot Noirs that consistently rank among the finest in the Southern Hemisphere.
Product details
Wine TypeRed
WineryAta Rangi
Grape VarietiesPinot Noir
WinemakerHelen Masters
CountryNew Zealand
Expert RatingJS 97, RP 95
RegionMartinborough
Production VolumeRare (between 5,000 - 10,000 bottles)
Sub-regionTe Muna Road
SweetnessDry
Classification (Ranking)Icon
Alcohol Level13.5
Format750ML
Prices
Altaya Wines
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$698
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