Domaine Drouhin Laroze Gevrey Chambertin 'Au Closeau' Premier Cru 2009
4.6
HK$930
750ml
Bottle
Vintage Character Domaine Drouhin-Laroze Gevrey-Chambertin ‘Au Closeau’ Premier Cru 2009 is a refined and expressive Pinot Noir from a near-monopole parcel of 0.44 hectares, planted in 1943, located at the southern end of Gevrey-Chambertin across from Mazis-Chambertin. The 2009 vintage in Burgundy was widely regarded as excellent, thanks to a warm, dry summer that produced ripe, concentrated fruit with supple tannins and balance.
Tasting Profile & Food Pairing In the glass, this wine shows a deep ruby color and aromas of red and black fruits—cherry, raspberry, and blackberry—layered with spice, vanilla, and a touch of floral lift. The palate is round and fleshy, with silky tannins and freshness that balance its richness, leading to a charming, elegant finish. Its supple texture and aromatic complexity make it a versatile partner for dishes such as roast pork with herbs or grilled red meats, as well as soft-ripened cheeses like Brillat-Savarin.
Winery Background Domaine Drouhin-Laroze, founded in 1850 and based in Gevrey-Chambertin, is a historic family estate now led by the sixth generation, Caroline and Nicolas Drouhin. The domaine owns an enviable collection of grands and premiers crus across the Côte de Nuits, including Chambertin Clos de Bèze, Bonnes-Mares, and Clos de Vougeot. The Au Closeau vineyard, with its limestone soils rich in fossilized sea life (entrocs), covers 0.53 hectares, of which 0.44 hectares belong to the domaine, giving them near-exclusive control over its expression. Grapes are hand-harvested, with fermentation often including a proportion of whole clusters depending on the vintage, and élevage in French oak, with premiers crus typically seeing around 40% new barrels. This meticulous approach yields wines of purity, elegance, and longevity, with Au Closeau offering a particularly charming and distinctive expression of Gevrey.