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SKUID: S000286
Frédéric Cossard Domaine de Chassorney Volnay 'Qvevris' 2020
Vintage Character
Frédéric Cossard (Domaine de Chassorney) Volnay ‘Qvevris’ 2020 is a distinctive Pinot Noir that captures both the elegance of Volnay and the experimental spirit of Cossard’s natural winemaking. The 2020 vintage in Burgundy was widely acclaimed, shaped by a hot, dry summer that produced concentrated fruit with freshness and balance.
Tasting Profile & Food Pairing
This cuvée is vinified in traditional Georgian qvevris—large clay amphorae buried underground—a rare method in Burgundy that enhances purity, texture, and aromatic lift. In the glass, it opens with bright aromas of red cherry, raspberry, and rose petal, layered with subtle spice and mineral undertones. The palate is supple yet vibrant, with fine tannins carrying flavors of ripe red berries, cranberry, and a touch of earth, finishing with length and finesse. Its balance of freshness and depth makes it a versatile partner for food, pairing beautifully with roast guinea fowl, mushroom risotto, or a creamy Saint‑Marcellin cheese, underscoring both its originality and finesse.
Winery Background
Domaine de Chassorney was founded by Frédéric Cossard in 1996 in Saint‑Romain, Côte de Beaune, after he transitioned from a career as a wine merchant. Today, the domaine farms around 7–10 hectares across Saint‑Romain, Auxey‑Duresses, Volnay, Pommard, Savigny‑lès‑Beaune, and other appellations, with additional négociant bottlings released under his own name. Cossard is recognized as one of Burgundy’s leading natural winemakers, practicing biodynamic and organic farming without synthetic chemicals or herbicides. In the cellar, fermentations are spontaneous with indigenous yeasts, carried out without temperature control, and the wines are neither fined nor filtered. He avoids the use of SO₂, instead relying on careful hygiene and long élevage—typically 12–18 months—in neutral oak or amphorae to preserve purity and terroir expression. The use of qvevris in Volnay is particularly unusual, reflecting Cossard’s willingness to blend tradition with innovation. This approach has made him a benchmark figure in Burgundy’s natural wine movement, and the Volnay ‘Qvevris’ exemplifies his ability to craft wines that are both authentic and singular, bridging the finesse of Volnay with the ancient winemaking traditions of Georgia.
Frédéric Cossard (Domaine de Chassorney) Volnay ‘Qvevris’ 2020 is a distinctive Pinot Noir that captures both the elegance of Volnay and the experimental spirit of Cossard’s natural winemaking. The 2020 vintage in Burgundy was widely acclaimed, shaped by a hot, dry summer that produced concentrated fruit with freshness and balance.
Tasting Profile & Food Pairing
This cuvée is vinified in traditional Georgian qvevris—large clay amphorae buried underground—a rare method in Burgundy that enhances purity, texture, and aromatic lift. In the glass, it opens with bright aromas of red cherry, raspberry, and rose petal, layered with subtle spice and mineral undertones. The palate is supple yet vibrant, with fine tannins carrying flavors of ripe red berries, cranberry, and a touch of earth, finishing with length and finesse. Its balance of freshness and depth makes it a versatile partner for food, pairing beautifully with roast guinea fowl, mushroom risotto, or a creamy Saint‑Marcellin cheese, underscoring both its originality and finesse.
Winery Background
Domaine de Chassorney was founded by Frédéric Cossard in 1996 in Saint‑Romain, Côte de Beaune, after he transitioned from a career as a wine merchant. Today, the domaine farms around 7–10 hectares across Saint‑Romain, Auxey‑Duresses, Volnay, Pommard, Savigny‑lès‑Beaune, and other appellations, with additional négociant bottlings released under his own name. Cossard is recognized as one of Burgundy’s leading natural winemakers, practicing biodynamic and organic farming without synthetic chemicals or herbicides. In the cellar, fermentations are spontaneous with indigenous yeasts, carried out without temperature control, and the wines are neither fined nor filtered. He avoids the use of SO₂, instead relying on careful hygiene and long élevage—typically 12–18 months—in neutral oak or amphorae to preserve purity and terroir expression. The use of qvevris in Volnay is particularly unusual, reflecting Cossard’s willingness to blend tradition with innovation. This approach has made him a benchmark figure in Burgundy’s natural wine movement, and the Volnay ‘Qvevris’ exemplifies his ability to craft wines that are both authentic and singular, bridging the finesse of Volnay with the ancient winemaking traditions of Georgia.
Product details
Wine TypeRed
WineryDomaine de Chassorney
Grape VarietiesPinot Noir
WinemakerFrédéric Cossard
CountryFrance
Expert Rating—
RegionBurgundy
SweetnessDry
Sub-regionVolnay
Alcohol Level13.0
Classification (Ranking)Village
Format750ml
Prices
Wine Buff
Fast Delivery4 Hours
Standard delivery within 3 working days
Fast Delivery within 4 hours
Vinobuzz Delivery
HK$972
HK$972
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