Wine Critics:
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SKUID: S002019
Ata Rangi Martinborough Pinot Noir 2021
Vintage Character
The 2021 vintage in Martinborough produced wines of remarkable clarity and finesse, thanks to a temperate growing season with cool nights and sunny days that encouraged slow, even ripening.
Tasting Profile & Food Pairing
Ata Rangi Pinot Noir 2021, awarded an impressive 95 points by Robert Parker's Wine Advocate, exemplifies the region’s benchmark style with its vibrant freshness and refined structure. The bouquet opens with wild cherry, raspberry, and rose petal, layered over subtle notes of forest floor, baking spice, and gentle oak. On the palate, this wine is silky and harmonious, revealing pure red berry fruit, savory undertones, and supple tannins, all leading to a persistent, mineral-driven finish. Versatile at the table, it pairs beautifully with roast duck with plum sauce, mushroom risotto, or a wedge of aged Gruyère, showcasing its sophistication and adaptability across cuisines.
Winery Background
Ata Rangi, established in 1980 by Clive Paton, stands among New Zealand’s most acclaimed wineries and played a pioneering role in elevating Martinborough as a world-class region for Pinot Noir. The family-owned estate is distinguished by its old-vine plantings, sustainable viticulture, and meticulous winemaking, with a philosophy focused on expressing the unique character of Martinborough’s cool climate and clay-rich soils. Ata Rangi’s commitment to environmental stewardship and quality is reflected in their careful vineyard management and restrained use of oak, resulting in wines that are expressive, age-worthy, and true to their terroir. This dedication has cemented Ata Rangi Pinot Noir’s reputation as an icon of New Zealand wine.
The 2021 vintage in Martinborough produced wines of remarkable clarity and finesse, thanks to a temperate growing season with cool nights and sunny days that encouraged slow, even ripening.
Tasting Profile & Food Pairing
Ata Rangi Pinot Noir 2021, awarded an impressive 95 points by Robert Parker's Wine Advocate, exemplifies the region’s benchmark style with its vibrant freshness and refined structure. The bouquet opens with wild cherry, raspberry, and rose petal, layered over subtle notes of forest floor, baking spice, and gentle oak. On the palate, this wine is silky and harmonious, revealing pure red berry fruit, savory undertones, and supple tannins, all leading to a persistent, mineral-driven finish. Versatile at the table, it pairs beautifully with roast duck with plum sauce, mushroom risotto, or a wedge of aged Gruyère, showcasing its sophistication and adaptability across cuisines.
Winery Background
Ata Rangi, established in 1980 by Clive Paton, stands among New Zealand’s most acclaimed wineries and played a pioneering role in elevating Martinborough as a world-class region for Pinot Noir. The family-owned estate is distinguished by its old-vine plantings, sustainable viticulture, and meticulous winemaking, with a philosophy focused on expressing the unique character of Martinborough’s cool climate and clay-rich soils. Ata Rangi’s commitment to environmental stewardship and quality is reflected in their careful vineyard management and restrained use of oak, resulting in wines that are expressive, age-worthy, and true to their terroir. This dedication has cemented Ata Rangi Pinot Noir’s reputation as an icon of New Zealand wine.
Product details
Wine TypeRed
WineryAta Rangi
Grape VarietiesPinot Noir
WinemakerHelen Masters
CountryNew Zealand
Expert RatingJS 98, RP 95
RegionWairarapa
Production VolumeMedium (30,000 – 100,000 bottles)
Sub-regionMartinborough
SweetnessDry
Classification (Ranking)Icon
Alcohol Level13.5
Format750ML
Prices
Altaya Wines
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$480
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